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Hello everybody. Today we make a fettuccine shrimp alfredo. We use oil. We
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start with the garlic and we pour this right over here in the oil. Look at that
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I want to make a beautiful color of the garlic. Now the shrimp I poured already
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salt and black pepper. The shrimp I left the tail with the shell. I want to make a
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a nice beautiful color. We cook on one side and when it's done on one side we
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turn on the other side. Okay, allow the gas a little bit and we start to turn on
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the other side of the shrimp. You see the shrimp already got a beautiful color and
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make sure the shrimp when you cook, make sure they don't cook too much
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After this it comes to the top, dry. You see, nice color now
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Okay, now we put the butter. And this, we got to make sure the melt really good
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The butter all the way around. And the smell is so good Really really good Where do I put the wine See now you leave a melt the butter Now this it could come the other side a little bit
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And now we use the wine. A little bit over here, but you got to go over here
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All right, now we leave evaporate all the wine. Look at this now, beautiful
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Okay, now we load the gas and let's take the shrimp out now. I put right on this dish over here
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OK, now we cook the fettuccine. This is cooked for 12 to 13 minutes
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And we put it inside the pot. And I put salt already
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We give a nice turn. I don't want the fettuccine to stick together
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You need to cook the fettuccine, especially fettuccine, in a lot of water
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Now the fettuccine is going to cook, like I said, 12 to 13 minutes
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We start now with half and a half cream and we turn and we put now the fish stock The fish fish stock I use half and when I put the fettuccine
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I put more. So we need, we put more eggs on this one. We need salt for the half and a half. And we
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black pepper. Okay and now we give a nice turn. Okay now the pasta is almost done
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And now we put the shrimp back. Got one of the shrimp that give a good taste with
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the alfredo sauce. We raise the flame a little bit. Got one of this to boil
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together. Got the fettuccine still you got to stay like one more minute. Okay now we
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push the parts right over here. We turn the gas off for the fettuccine and
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let's take the past out. Okay now we put it back in the same place. We raise the
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flame a little bit and now this you gotta cook a little bit more together It got to come nice creamy Okay now everybody see this Look nice
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And we put the cheese. Oh look at this. Grana Padana. We put the cheese all over the place
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Now we give a nice turn. Okay, look at this, beautiful now. Now we got a little bit more fish stock
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And we use this fish stock, it gives a much, much good taste
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And we leave a stay a little bit more, but look how nice creamy now
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Everything is ready, and let's bring it on the table. And look how beautiful look this
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Okay, now I want to taste the fettuccine shrimp alfredo. Let's put a little bit more cheese on the top
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Little parsley, give a little green. Get the shrimp
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Oh, so good. Chin chin, salute
