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Pork Lombardy Style
548K views
Apr 6, 2024
Succulent pork chops are pan-seared to perfection, then bathed in a rich, creamy sauce infused with earthy mushrooms, and aromatic garlic. Topped with a generous layer of gooey melted cheese and fresh parsley, each bite offers a symphony of flavors that will tantalize your taste buds.
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0:00
Hello everybody, today we make pork lombardi style. I got a pork loin already
0:07
cut by myself, I put salt and black pepper. I take the pork over here, it got
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this fat and I want to cut it, because when you cook it, it don't shrink. Same thing with the
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steak, it's the same thing, cut it like this, it don't shrink. Okay now we
0:26
start with the mushroom. I pour oil and I got some garlic over here, two cloves
0:37
of garlic, I split it in four pieces over here, to make a good taste for the
0:41
mushroom. When you taste the garlic, it give a really good taste. After you can
0:47
take it out, so you know where the garlic is. Okay now we make a nice color for the
0:54
garlic. Now we start with the mushroom, I want to saute the mushroom. I got a
0:59
baby Bella, a shiitake mushroom. Okay now we give a nice turn, we lower the gas a
1:08
little bit, because I don't want to burn my beautiful mushroom. Look how nice it looks
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Now the mushroom I don't got to cook all the way, because after you got to go in the oven
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together with the pork. Another thing, I don't put no salt yet, because you put salt the
1:25
mushroom it make a lot of sweat, it make water. I like to do like this, it gets
1:30
nice, look how beautiful it looks now. Okay we lower the gas and the mushroom is done
1:35
and we take out. Look how beautiful it looks, nice. I gotta put more oil on the
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pot. First thing we take the pork, you put both sides like this with the flour. Okay
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look how beautiful it looks. And this is if you want you can put one on top like that
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Okay after we put everything at one time on the pot with oil. And now we go one by one
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Alright now we gotta make a nice beautiful color. I got it in the oven already, it's at
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400 degrees. Now this you gotta do a couple of minutes on one side, after I gotta turn on the
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other side. You see still you gotta cook a little bit more, I want a better nice color. Okay now
2:34
let's see. Oh look a beautiful color, nice. That's the way I like, like this. Good, good, good. That's
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really really good. Now we do the same thing a couple of minutes on the other side. Okay now it's
2:55
the time of the wine. A lot of guests gonna want my house on fire. Okay good. And now we turn the
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other side, got one of the wine. All the pork it taste the same. And we leave cook a little bit
3:15
the wine with the pork like this. And after that we got the mushroom and we put it right inside
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And now we give a nice all over the place of the mushroom like that. Okay now we put chicken stock
3:38
And I want to use a little salt. Not too much, I got my chicken stock it's already salt. And the pork I put
3:56
salt and black pepper. Okay now I'll leave boil this. Make sure it got boil all over the place. We put a little parsley
4:11
It give a good taste to my beautiful parsley. Look at this, how beautiful it look already. About couple more minutes and boom
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in the oven with the cheese on the top. Okay now it's a time of the cheese and we cover everything that go in the oven
4:30
And we start. Oh you need a lot of cheese. Look at that. I like cheese. Cheese and nice glass wine. All right now it go in the oven
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And when the mozzarella it's all melted down, be ready. Like maybe three minutes, three to four minutes
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this is done. The oven is really hot. I got the oven at 400 degrees. Let's see now. Okay look so beautiful
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And we put it right over here. Look how nice it look really beautiful. The mozzarella, the mushroom
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and the pork. Really really good. Okay now it's a time of the taste. Look at this
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Oh hey mozzarella. And we got a little. Look at that. Okay now let's test the mushroom. Oh look at this
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Mmm. It's so good. Boy I can eat this all the time. Enough
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You gotta make this. It's so good. But we missed something. I'm missing my glass of wine
6:03
I want to say salute to Gingino. I don't want to eat with no wine. Salute to Gingino. Salute
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Oh you see now? Much much better
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