Creamy Rigatoni with Sausage and Prosciutto

Rigatoni

Sweet Sausages & Prosciutto

Garlic Cloves

Sweet Onion

Pecorino Cheese

Hot Pepper Flakes & Rosemary

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Ingredients

Heavy Cream & White Wine

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Creamy Rigatoni with Sausage and Prosciutto

YIELD

4 people

TYPE

Italian / American

TIME

40 minutes

LEVEL

Intermediate

Salute! Cin Cin!

Adding wine will enhance the flavor of the cream sauce, but make sure to use a wine that you would also drink for the best flavor!

GETTING STARTED

After sautéing the sausage and prosciutto with the garlic and onion, add in the rosemary and hot pepper flakes along with the white wine. While the wine simmers and the alcohol evaporates, begin cooking the pasta.

Add the heavy cream a few minutes before the pasta is al dente. Scoop the rigatoni directly into the sauce pan, add pecorino cheese, and cook for another two minutes for a delicious creamy sauce!

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