Ingredients

3

4

1

5

Garlic Cloves

Sweet Onion

Pork Chops

Tbsp. Tomato Paste

8

oz. Red Wine

4

cups Chicken Stock

Red Wine        Pork Chops

YIELD

4 people

TYPE

Italian

TIME

40 minutes

LEVEL

Intermediate

Cooking the pork chops in red wine and broth will tenderize the pork chops and keep them juicy and full of flavor!

GETTING STARTED

After searing the pork chops on each side, remove from the pan and sauté the garlic and onion with thyme and tomato paste.

Finish Cooking the Pork Chops

Pour in the red wine and then place the pork chops back in the pan. Add the chicken broth and then place in the oven to finish cooking. Enjoy your delicious and tender pork chops!

RECIPES

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