Ingredients
3
4
1
5
Garlic Cloves
Sweet Onion
Pork Chops
Tbsp. Tomato Paste
8
oz. Red Wine
4
cups Chicken Stock
Cooking the pork chops in red wine and broth will tenderize the pork chops and keep them juicy and full of flavor!
GETTING STARTED
After searing the pork chops on each side, remove from the pan and sauté the garlic and onion with thyme and tomato paste.