Today I am sharing with you my cod fish in puttanesca sauce recipe. It is both quick and simple, yet very delicious! The traditional puttanesca sauce is made with spaghetti or you favorite pasta. I've also done a tasty eggs puttanesca recipe, perfect for breakfast!
2-3Cod Fish filletsseasoned with salt and black pepper, halved or cut in three equal pieces
10Tomatoes skin peeled, seeds and excess water removed
4Garlic clovesminced
1/4cupCapersrinsed
1/2cupKalamata olives
4-6Anchovies
1/3cupWhite WineChardonnay
1tsp.Hot pepper flakes
Olive oil
Saltto taste
Black pepper to taste
Handful Parsleychopped, for topping
Instructions
Begin by heating a large drizzle of olive oil in a large saute pan. Add in the garlic and anchovies and saute for about a minute.
Add in the capers, kalamata olives, and the hot pepper flakes. Saute for about a minute over a medium/high flame.
Pour in the white wine and mix together for about one to two minutes, to allow the alcohol to evaporate.
Add in the tomatoes and season with salt and black pepper. Mix together and cook over a medium to low flame for ten minutes.
After ten minutes, add in the cod fish. Scoop some of the puttanesca sauce over each piece of cod. Cover the pan with a lid and let the cod cook in the puttanesca sauce for fifteen minutes over a low flame. Remove the lid only to scoop some more of the sauce over each piece of cod while cooking.
Remove from the stove top and serve with a sprinkle of fresh parsley on top. Enjoy with a side of potatoes, rice, pasta, or salad. Salute and cin cin!