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Summer Fig and Tomato Salad
577K views
Sep 7, 2024
If you’re looking for a quick, refreshing salad that also tastes delicious, this recipe is for you. It only takes about 15 minutes to make, and it’s so easy to put together. The combination of fresh ingredients and a light dressing makes it perfect for those warm days when you want something light and satisfying.
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0:00
Hello everybody let's make a nice beautiful summer salad. Look at this over here man
0:06
Look. Huh? Look how beautiful. Okay now I want to show everybody. Let me take a nice fig
0:15
Okay and look at that. Mmm. Mmm. The rice is sweet. Now let's go inside because we got to make the salad
0:31
If for the salad I got everything over here. This is my garden tomato. This is my fig tree
0:39
for the back and we need the mozzarella. Mozzarella the tree don't make mozzarella
0:44
This is a different mozzarella. No for the outside the tree. And we got a nice fresh arugula
0:50
from my garden. I got so many arugula. Okay now the bread you gotta go in the oven. Oh before I
0:57
put the bread in the oven I want to know for everybody know what temperature I got the oven
1:02
Please let me know and after I want to say it's everybody right or wrong. And we put this in the
1:09
oven. And I forgot something else you know we got a basil for the salad. I forgot to say you see I
1:16
have this in the water nice wash everything. Okay now we start to do the salad. We start with the
1:22
mozzarella. Look how beautiful look this mozzarella. Now we got the arugula. This arugula is so delicious
1:30
so strong fresh. I put a little basil. We got the red onion. Let's do like this. Okay
1:44
All right the onion it's done and now we put right over here on this side over here
1:52
Like this. Okay now let's check the bread. I don't want to burn the bread. It gotta be nice
1:58
beautiful color. And let's see. Okay look how beautiful. Nice. We leave the bread over here
2:07
It gotta cool off. Let's turn the oven off and we leave it cool off. Look how nice crispy
2:14
It's really good. And now let's go back on the table to finish the salad. Okay now we gotta do
2:20
the fig. The fig what I do I cut this little piece over here. Each one we take this out
2:28
everything. I like the color and I have like this. And look how beautiful. Huh? Nice juicy
2:37
And we put right over here like this. And now we cut all the fig the same thing like that
2:46
Nice. And the tomato I cut the same thing four piece. Slice like this
2:59
And look how beautiful. Look this now. Okay now we cut the bread. The bread we cut like this. Okay like that
3:14
After we do on the cube. See how nice crispy. And now we put the bread right over here
3:23
See? Like this. Look how beautiful. Look. Nice. And the taste of the bread let's see
3:32
Nice crispy. All right we got an Italian roulette going on right now with the Italian salad
3:38
You're gonna spin it and wherever the tomato lands you get to keep whatever it is. Hopefully
3:44
it's not these dollar bills. Okay let's spin and let's see. Wherever the tomato lands. Come on
3:52
Come on tomato. Come on tomato. Oh come on. Come on
4:09
Okay now we gotta make the dressing. And we put oil. The balsamic vinegar. Oh look how beautiful. Beautiful. Beautiful. Black pepper
4:22
And salt. It's enough. Now we cover and we shake really really good
4:32
Okay and we take the cover off. Let's start. Let's start. Yeah the mozzarella too. All right. Really really good. Okay let's start mix
4:55
Look really really good. It's a time of the test. And let's put right over here on this dish over
5:02
here. Okay I want to taste my beautiful fresh salad. Summer salad. Okay bread
5:15
The fig. It's a salad that's delicious. It's really summer salad. Thank you very much everybody
5:26
I hope somebody make and you let me know. Thank you and we see next time. Thank you
#Condiments & Dressings
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#Fruits & Vegetables
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