Why This Ragù di Carne Will Be the Best Sauce You Ever Make!

This hearty Ragu di Carne is a rich, flavorful Italian sauce made with chuck roast, lamb neck bone, pork belly, and spicy sausage simmered in a delicious tomato passata. Perfectly paired with orecchiette pasta, this dish is topped with Pecorino cheese and fresh basil. Ideal for a comforting meal, it's packed with savory meats, aromatic garlic, and a touch of heat from hot pepper flakes. Learn how to make this authentic Italian dish from scratch, and enjoy a meal that's sure to impress!