This ragu di carne is a delicious recipe to enjoy with your favorite pasta on a Sunday with family! Had this growing up usually with orecchiette pasta and still enjoy it this way today.
![Ragu di Carne](http://orsararecipes.net/wp-content/uploads/2022/02/pasta-with-ragu-683x1024.jpg)
Ingredients:
- 4 quarts Tomato Passata
- 1 lb. Chuck Roast seasoned, with salt and black pepper
- 1 lb. Lamb Neck Bone, seasoned with salt and black pepper
- 1 lb. Pork Belly, seasoned with salt and black pepper
- 4 Spicy Sausage
- 1/2 Sweet Onion, chopped
- 3 Garlic Cloves, minced
- 1 tsp. Hot Pepper Flakes
- 1/2 cup Dry White Wine, like Chardonnay
- Handful Basil Leaves, fresh
- 1 lb. Orecchiette, or favorite pasta to serve with
- Pecorino Cheese, for topping
![](http://orsararecipes.net/wp-content/uploads/2022/02/meat-1024x683.jpg)
In a large pot, add a large drizzle of olive oil. Once hot, add in all of the meat except for the sausage. Cook for about 10 minutes, flipping the meat over to cook evenly.
![](http://orsararecipes.net/wp-content/uploads/2022/02/meat-cooking-1024x683.jpg)
Add in the onion, garlic, and hot pepper flakes. Mix together and cook for another 3 minutes.
Pour in the wine, stir and cook for another 2 minutes.
Pour in the tomato sauce. Season with salt and black pepper, mix together and bring to a boil. Once boiling, lower the heat to a low flame and let simmer for two hours.
Add in the sausage and basil leaves and let simmer for 1 hour.
Cook your favorite pasta to serve with the ragu di carne and enjoy!
![](http://orsararecipes.net/wp-content/uploads/2022/02/ragu-di-carne-1024x683.jpg)
![Pasta with Ragu di Carne](https://orsararecipes.net/wp-content/uploads/2022/02/pasta-with-ragu-di-carne-300x300.jpg)
Ragu di Carne
Delicious ragu di carne perfect for a Sunday meal with family, served with your favorite pasta!
Ingredients
- 4 quarts Tomato Passata
- 1 lb. Chuck Roast seasoned with salt and black pepper
- 1 lb. Lamb Neck Bone seasoned with salt and black pepper
- 1 lb. Pork Belly seasoned with salt and black pepper
- 4 Spicy Sausage
- 1/2 Sweet Onion chopped
- 3 Garlic Cloves minced
- 1 tsp. Hot Pepper Flakes
- 1/2 cup Dry White Wine like Chardonnay
- Handful Basil Leaves fresh
- 1 lb. Orecchiette or favorite pasta to serve with
- Pecorino Cheese for topping
Instructions
- In a large pot, add a large drizzle of olive oil. Once hot, add in all of the meat except for the sausage. Cook for about 10 minutes, flipping the meat over to cook evenly.
- Add in the onion, garlic, and hot pepper flakes. Mix together and cook for another 3 minutes.
- Pour in the wine, stir and cook for another 2 minutes.
- Pour in the tomato sauce. Season with salt and black pepper, mix together and bring to a boil. Once boiling, lower the heat to a low flame and let simmer for two hours.
- Add in the sausage and basil leaves and let simmer for 1 hour.
- Cook your favorite pasta to serve with the ragu di carne and enjoy.
Video
Tried this recipe?Let us know how it was!