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Quick & Easy Spaghetti with Canned Clams Recipe | Simple Italian Pasta Dish
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Nov 12, 2024
Make a delicious spaghetti with canned clams in just minutes! This simple Italian recipe combines tender clams, garlic, olive oil, and herbs for a flavorful pasta dish that’s perfect for busy nights. Try this easy recipe for a taste of the Italian coast at home!
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0:00
Hello everybody. Today we make a beautiful dish
0:04
We make linguine with a clam, and we make white sauce. Now a lot of people said to me, Pasquale, but we no got clams and a shell
0:16
I said no water bar. I showed you the way I do with no shell
0:22
and you can buy clams and you got baby clam inside it's so beautiful
0:29
And now we got over here the linguin, we got to use a lot of garlic, and we got parsley
0:36
and I got to use wine. Now for the clams, what I do, I do like this
0:41
I got this over here, and I drain the water, not tore away the clams of water
0:47
I drain over here in this cup, like that. After what I do, this is the water for the clams, and I put it back over here
0:58
Now we gotta go and sing. Make sure you use cold water
1:03
I put over here and I'll dump over here. Now make sure to wash with the cold water
1:15
After you wash like this, and I pour over here and this cup over here
1:23
Alright. And now this I'll leave right over here and table. this I got a cook
1:30
Okay, now this dish, you know, take it too long. And this now, the water boil
1:37
and we put salt. At the same time, I got my linguin
1:45
and we put right on water, and make sure when you put the linguine, do like this
1:51
Okay, it go all over the place. And now before I start with the clams I want to make a shook at the linguin It goes everything inside the water Because you leave the linguin close the parts like this
2:08
with the heat it burned the pasta. Now the gas on this place, and we put oil. Okay
2:24
Okay, now we put the garlic. Okay. And make sure the not born the garlic
2:33
You burn the garlic, you burn the garlic, the pasta, you know, come out good
2:38
it's too strong the garlic. What's everybody do home today? I hope everybody do little tin-chin, a salute
2:48
And I hope somebody make pasta with this clams. It's really beautiful
2:53
Hey, hey, I don't want to born a little. my garlic over here now. You know I talk of the people over here and I don't want to do this
3:01
To make a shoe, they no burn. Oh, the smell is so good. The way do I put in my oil
3:10
baby, the flake out the pepper. Boom! Oh this it gives really good the spice stuff
3:19
Now, you see the garlic? It's enough. now we put the clams. Alright. Alright
3:32
Okay, now we'll know the gas. There's a real small flame. I don't want to burn my baby-baby clams
3:44
Okay, now this I'll cook for a couple of minutes and now we need wine. Okay
3:52
Okay now we leave evaporated wine Nice look a beauty look And make sure to use use dry wine I like dry wine It good tofu cook
4:08
Okay, now the wine has evaporated everything, and we got the juice for the clams
4:16
And we put right over here. Now, when you do the pastica, a lot of people throw away the water
4:23
Make sure to keep little water. Maybe you need when you saute the pasta
4:29
together with the clams, everything. And look at the sauce, a beautiful look
4:34
What happened? I'm not born the garlic. But if you born the garlic, the color, it's not the same
4:42
This now I start to boil everything, and we put little green
4:49
This basil is for my garden. And look that! Alright, now we load the gas really low
5:03
and we got to wait for the pasta when it's ready and now we need a little black pepper. Okay
5:12
Okay, good! And we give a nice turn. And look this clams, a beautiful look
5:21
beautiful look okay now make sure to not cook too long okay you cook too long after the
5:28
clam is it comes off you got to be nice you see the way I put inside it still
5:34
look the same thing okay now the pasta salvende yeah I got to put over here on
5:42
this space okay cook a little bit more they give you a really good taste
5:46
and we pick it up with this over here it looks Look there. Beautiful. Beautiful
5:54
This pasta with the clams a nice glass of wine
6:08
It's really good. Okay, now we put it back over here and we give a nice turn
6:17
Oh, look a beautiful. You see? Over here, like I say, so you need the word you use
6:25
But if you don't need no use, okay? I got enough for juice for the water, for the clams
6:33
Okay, now we put it over here
6:49
And what I got to do, I gotta taste them now. Really really good
7:08
I like the garlic, not the garlic. Alright. Okay, now let's taste this linguine with the clam, baby clams
7:23
A lot of times people say to me, Pasquale, you taste everything
7:31
what happened to your wine? No water. I got right over here
7:37
They do salute and chin in everybody. And you make this dish and you let me know
7:43
that it's really, really good. Delicious. And with a glass of wine, it goes much better
7:50
Chin Jin, Salute, and we'll see next time. Chin Chin. Ah, really good
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