Roasted Eggplant with Garlic & Balsamic

This roasted eggplant recipe is simple, healthy, and packed with flavor! Fresh eggplant slices are brushed with a garlic, olive oil, and balsamic marinade, then roasted until golden brown and tender. It’s the perfect side dish for any meal, or serve it with crusty bread for a light appetizer. With just a handful of ingredients, you’ll have a delicious Italian-inspired recipe ready in no time! 🍆 Ingredients include: – Eggplant – Olive oil – Balsamic vinegar – Garlic – Italian seasoning – Salt & pepper – Fresh parsley ✨ Why you’ll love it: – Quick and easy (ready in under 30 minutes) – Pairs perfectly with pasta, chicken, or fish – A healthy vegetable side full of Mediterranean flavor