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Crispy Chicken Cutlets with Garlic and Parsley – Easy Breaded Chicken Recipe
Jan 16, 2025
These crispy, golden brown chicken cutlets are breaded with a flavorful mix of parsley, garlic, and breadcrumbs, then sautéed to perfection with butter and olive oil. A simple yet delicious dish that pairs perfectly with a side salad, roasted potatoes, or pasta.
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0:00
Hello everybody, today we make chicken milanese
0:05
For the ingredient we got chicken, eggs, flour, butter, parsley from my garden
0:11
Plain brachrome, I put fresh parsley, and I got the garlic. Okay, now we got to start with eggs first
0:19
And I put salt and black pepper, and we scrambled the eggs nice
0:24
and I put a little water inside, not too much, like maybe two tablespoon
0:29
water and make sure the scramble really really good the eggs. Okay now we start with the chicken and we put flour. Now the chicken I was a
0:42
pine really really good. Look everybody can see. Okay, eggs and bread chrome
0:59
We put right over here and this dish just like that. All the chicken we do the same
1:09
Okay now we start to put the gas on We use oil To start the oil and we put after little butter
1:24
Okay, and when I cook, give a good taste, I got one garlic, I split and a half
1:31
and we put right over here in oil. And now when the garlic is started dense
1:37
I start to put the chicken. And now let's start with the chicken
1:44
The oil is out enough. And we load the gas a little bit
1:49
We put a mirror. And let's start with the chicken now. All right
2:03
And we've got the last piece. Move out of the garlic. And the garlic, I'm not away the garlic
2:13
Because for me, it's the flavor. It's the best one I can eat
2:17
I eat the garlic every single day. And the garlic is really good for you
2:22
Okay, now you cook a little bit. I like to pour one piece of butter
2:27
right over here in the middle The body gives a nice beautiful color for the chicken And we do like this see All over the place
2:39
There it go. And we leave the body inside. Like that. Now, the check, let's see what it looks like, now one piece
2:53
No yeah, I want this, it'd have been nice and beautiful gold color
3:06
Okay, now it's time we turn the other side. Let's see this one what it looks like
3:14
It looks beautiful. Now we got another piece of butter
3:24
We put another piece of water the body in it for the other side of the chicken
3:30
And we do the same way like I did the other one
3:34
Alright let bring the chicken on a table And now it time I want to taste my beautiful chicken a la Milanese
3:53
Look, beautiful. Nice color, beautiful. And now, let's test it. Okay, first thing
4:05
See a nice? Huh? Beautiful
4:15
Now make a shoe pasqua, it's really hot. It's really hot. Mmm. Hot
4:34
And Milan, Salute and Cin-Cin everybody. Thank you so much and we see next recipe
4:42
Cin-Cin, Salute! Oh, the wine and the chicken, it's really, really good
4:54
Look at this, Pasquale, no? You want to drink a little white? No
4:58
Okay. Unrick for you. Thank you
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