Ribollita
Ribollita is a rustic Tuscan vegetable soup that combines hearty ingredients such as cannellini beans and kale, simmered together with stale bread to create a comforting and flavorful dish, offering a taste of warmth and nourishment in every spoonful.
Ingredients
- 1/2 Onion diced
- 4 Garlic Cloves chopped
- 3 Carrots diced
- Celery Stalk diced
- 1 Tbsp. Tomato Paste
- 1 Bay Leaf
- 5 Plum Tomatoes skin and seeds removed and diced
- 4 cups Chicken Stock or vegetable stock
- 1 bunch Kale stems removed and leaves chopped
- 4 cups Cannellini Beans cooked and drained
- 1 Dry Baguette cubed
- Salt and Black Pepper to taste
- Extra Virgin Olive Oil
- Pecorino Romano Cheese for topping, optional
Instructions
- Add a large drizzle of olive oil in a large pot or Dutch oven and heat over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent and fragrant, about 5 minutes.
- Add the diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
- Add the tomato paste, bay leaf and tomatoes to the pot. Season with salt and black pepper. Stir well to combine all the ingredients.
- Pour in the chicken stock, ensuring that the ingredients are fully covered. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
- Meanwhile, preheat the oven to 400°F/200°C and set rack to middle position. Cut up the baguette into cubes and place in a large bowl. Add a drizzle of olive oil and shake to coat the evenly. Place the cubed baguette on a baking sheet and place in the oven until toasted and crispy, about 10 minutes.
- Add the kale and cannellini beans to the pot and stir everything together. Let cook for another 10 minutes over medium heat.
- Once the Ribollita is done cooking, remove it from the heat and let it rest for a few minutes before serving. This will allow the flavors to further enhance.
- Add your desired amount of the toasted baguette to your bowl and ladle the Ribollita on top of it. Sprinkle some grated Pecorino cheese on top, if desired. Serve it hot and enjoy!
Video
Tried this recipe?Let us know how it was!
