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roasted chestnuts

How To Roast Chestnuts The Italian Way

Pasquale Sciarappa
A cozy Italian fall favorite, roasted chestnuts fill the air with a sweet, nutty aroma that feels like autumn in every bite. Simple to make and best enjoyed warm, they’re the perfect seasonal snack for sharing with family and friends.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine American, Italian

Equipment

Ingredients
  

  • Chestnuts
  • Salt

Instructions
 

  • Rinse chestnuts and pat dry.
  • Cut an “X” on the flat side of each chestnut.
  • Boil in salted water for 5 minutes, then drain and pat dry.

For Oven Roasting

  • Roast at 375°F for 25 minutes, cut side up, until shells peel back.

For BBQ Roasting

  • Heat an oven safe pan to 550°F in the BBQ. Add the chestnuts to the pan, cut side up, and roast for 10 minutes, shaking occasionally.
  • Remove from oven or BBQ, peel and enjoy warm.
Keyword bbq chestnuts, chestnuts, Italian chestnuts, oven roasted chestnuts, roasted chestnuts, roasting chestnuts
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