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Spaghetti alla Mezzanotte Recipe
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Jun 4, 2024
Today, we're making a quick and delicious Spaghetti alla Mezzanotte, also known as Midnight Spaghetti. This simple yet flavorful pasta dish is perfect for those late-night cravings or a speedy weeknight dinner. Get the recipe: https://orsararecipes.net/bucatini-di-mezzanotte
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0:00
Hello everybody, today we make bucatini di mezzanotte. Mezzanotte is 12 o'clock at night
0:07
We need good oil, olive oil. And we pour. Okay now we gotta warm up really really good
0:16
Okay now we start with the garlic. All right you see and the garlic already start to jump
0:23
The smell is so good. Okay now we put the pepper, hot pepper. Oh yeah baby. For me I like it hot
0:32
But if you don't like it hot, no use. And we got the herbs. And we got everything, thyme
0:40
rosemary, and this sage. And we got everything over here. Now this one time you saute
0:49
after we take it out. Put these herbs and make the sauce delicious. Okay now look how beautiful
0:57
look now. Nice. Make sure it's not burnt. And now it's time for my plum tomato
1:05
What I did with the tomato, I boiled a little bit and I take the skin out
1:10
and I take the seeds out. Good. And we give a nice turn
1:15
Okay we raise the gas a little bit and now this tomato, it gotta cook a little bit. And look at this
1:23
Oh hey! Chomp chomp! Huh? Nice huh? When you cook, make sure to do like this all the time. You gotta be happy
1:38
You gotta be happy. Okay I got my fresh basil. Look how beautiful over here. When you make this
1:45
it's the basil. Look at that. Look how beautiful. And now you give a nice like this. You know nice
1:51
saute. You saute and the tomato you gotta saute too. Okay you see? Nice huh? And we put a little
2:03
salt over here in the sauce. A little black pepper. We gotta season this sauce really really good
2:12
I gotta put salt like Adriatico say salty. And look at this now. One and two. Adriatico
2:34
Boom boom! Okay now make sure this you gotta go really slow because the bugatini it's a little thick
2:47
It take a little time to go inside the water. But make sure when you cook the pasta
2:54
there be a lot of water. Okay now the pasta gotta cook. We give a little saute for the sauce
3:00
And what happen? We gotta lower the gas. Do not boil too much because I don't want the tomato to cook
3:07
really too much. Okay the pasta is al dente. I want to take out some of my herbs over here
3:14
And we put it right on this dish because I don't want to mix with my bucatini. Especially the rosemary
3:20
and the sage. But it's in the time. The basil it's okay because the basil, everybody love the basil
3:28
The basil is not giving no problem. But the time you see, I take it out. Now the pasta is done
3:34
I want to say something else. Don't throw away the water. Okay you never know maybe you need
3:40
when you mix. Okay now I put inside over here with the sauce. I want to stay like maybe one more
3:46
minute saute together. Okay you want to give a good taste. Oh look how beautiful. It's okay
3:52
go a little water. Okay you need a little water. We put the gas a little bit high
3:59
And look how beautiful. Look at this bucatini. And I want to put some more basil
4:07
Look at that. This it give a really really good taste. Basil, I like basil
4:13
Oh you need a little water. And we do like I said before, don't throw away the water
4:28
And we turn. Nice. Okay it's time to taste my bucatini. And mezzanotte. And mezzanotte
4:42
All right now a little pecorino cheese. Oh bucatini. It's a really good dish. Cin cin. Salute and we see next time
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