The Traditional Italian Way to Preserve Tomatoes for Year-Round Flavor!

Learn how to make homemade tomato sauce from fresh tomatoes and preserve it through canning so you can enjoy the taste of summer all year long! This traditional Italian method walks you step by step through cooking, bottling, and sealing jars safely. Whether you grow your own tomatoes or buy them fresh from the market, this recipe is perfect for creating rich, flavorful tomato sauce that’s ready for pasta, pizza, or any dish.