Escarole and Beans – Classic Italian Comfort Food

Today we’re making Escarole and Beans (Scarola e Fagioli), a rustic Italian recipe that’s as hearty as it is healthy. Tender escarole greens are simmered with garlic, olive oil, and creamy cannellini beans to create a dish that’s simple, comforting, and full of flavor. This dish works beautifully as a soup, a side, or a light main course. Pair it with crusty bread for dipping, and you’ve got a meal straight out of Nonna’s kitchen.