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How to Easily Peel Tomatoes in Seconds | Simple Kitchen Hack
108K views
Nov 12, 2024
Learn how to peel tomatoes quickly and effortlessly with this easy boiling water method! In just seconds, you'll have perfectly peeled tomatoes ready for your favorite recipes. Watch now for a foolproof kitchen hack that makes tomato prep a breeze!
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0:00
Hello everybody. Today I want to show everybody the peel the tomato easy
0:05
This is a fresh tomato and this is a frozen tomato. And I want to show both the way I peel up the skin
0:14
Okay, now I want to show you the fresh tomato. The fresh tomato what you do, you cut this piece over here out like this
0:21
and you put on a dish. Each one is got to be the same thing
0:26
Only you call a little bit. Now somebody he asked me, my past what, it takes me a long time with the pill of the tomato
0:33
And he said, he showed it to me, sent it to me the video. And she was a do like this
0:43
Okay. She said he was to take one day and the pill up the tomato for one day, one pound of tomato
0:51
Me, one pound of tomato, he took me maybe, I don't know, maybe five, ten seconds
0:57
Okay, now I got everything ready. and let's go water. Now the water boil but make sure not burn yourself and you put right inside the water Okay now one time the tomato is started you can see the skin starts to move with everything
1:18
you take it out. And now I turn a little bit like this and make sure everything is good
1:25
Okay, now it's done and we take it out. Now when you take it out, make sure to leave a cloth
1:33
You don't want to burn yourself. Okay. Okay, now we leave a cool off
1:43
This, and after I got to peel off, and you got to see how easy come out
1:47
Okay, now this is the first one. I have so many tomatoes this year
1:53
Nobody believe, but I have a lot. And I have too much, I say, okay, we freeze
1:58
But now when you freeze, you got to freeze On a path, separate, not put a freeze like this in a bag
2:07
after it's not good. You freeze separate after you put in a bag Now I want to show them now the frozen one the peel off This is so easy now You put in the hot water boom you gotta come out
2:24
Okay, now the water is not boiled over here. Just leave a stay a little bit, like that
2:35
This is peel off so fast too, the same like the other one
2:39
but the other one you gotta boil a little bit. But this is the first one
2:43
No. Look, already, see you look, you see, already lose them up the skin
2:52
Freeze a little tamera, no winter time, and like this you got a tamera
2:57
Everybody say, want to make a pizza, you don't got no tamera
3:01
You see, I got a lot of tamera no freeze. Now, we take it out. Look
3:08
You see how fast he did this one, the frost one? and the frozen one. Now we go on the table, let it cool off a little bit. This is the fresh one and this is the
3:17
frost Now look at this one over here Look at this it peel off already by itself When you take the skin look Look how beautiful You squeeze over here and look at this
3:31
And you make a nice pasta with this with no skin. The skin, it's really dangerous for the kids
3:39
You can be choked like this. You do the way I do and you got no problem
3:46
Okay, now this is it was in the fresh. Now, this is the frozen one
3:51
Okay, you squeeze and look, and it come off. Look, squeeze, it comes so easy
4:02
Look there. Okay, now this is tonight I want to make a nice shrimp
4:08
with a fresh tomato, a delicious, with a little fatucine, and gone
4:14
This tomato, really, but look, how easy you peel off, look. You can do one, two, two
4:21
You can do fast, look at that. It goes, you know, take no time
4:27
I hope somebody make this and you let me know. It's easy way to do
4:32
Thank you very much. We'll see next video
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#Fruits & Vegetables