This clams and chorizo sausage in a cream sauce recipe can be served as a main course over pasta or as an appetizer with a side of bread for dipping. The chorizo sausage can be switched out for your favorite kind of sausage too! Make…
I try to eat more seafood during the summer when they seem to taste more fresh since they are found locally and not shipped across the country. This steamed mussels in marinara sauce recipe is great because it can be enjoyed on its own or…
It is currently summer and outdoor gatherings for BBQs are in full swing. These delicious deep fried coconut shrimp make for a tasty appetizer. They can be made with different salsa dips to enjoy different flavors every time. Pour enough peanut oil in a deep…
It is BBQ season! Today I am sharing my delicious potato salad recipe. This is a perfect side dish to have at a BBQ or to bring over to a friend’s BBQ. Simple yet full of flavor! Ingredients: 8 Yukon Gold Potatoes 2 Tomatoes, on…
Ciabatta bread is a delicious Italian bread that can easily be made at home! Perfect to use for dipping in sauces or really good extra virgin olive oil. Ingredients: 3 1/2 cups Bread Flour 1 Tbsp. Active Dry Yeast 1 Tbsp. Salt 1 2/3 cups Warm Water, room temperature Semolina Flour Extra Virgin…
Wild onions, better known as lampascioni back in Orsara, add a lot of flavor to the frittata. I used to pick these up fresh from the farm to add to many dishes back in Italy. If you do not like spicy sausage, use sweet sausage…
Ingredients: 4 cups Whole Milk 2 cups Heavy Cream 2 Tbsp. White Vinegar 1 Tbsp. Lemon Juice, freshly squeezed 1/2 tsp. Salt Begin by setting a large mesh strainer over a deep bowl. Cover the strainer with two layers of dampened cheesecloth. Pour the milk…
Hello Everybody! Today I am sharing with you this delicious baked stuffed shrimp with crab meat recipe. Ingredients: 6 Jumbo Shrimp, shell removed, cleaned and butterflied 1/2 lb. Crab Meat 3 oz. Butter 3 Garlic Cloves, minced using a garlic press 1/2 cup Breadcrumbs Handful…