Antipasti

It is BBQ season! Today I am sharing my delicious potato salad recipe. This is a perfect side dish to have at a BBQ or to bring over to a friend’s BBQ. Simple yet full of flavor! Ingredients: 8 Yukon Gold Potatoes 2 Tomatoes, on…

Ciabatta bread is a delicious Italian bread that can easily be made at home! Perfect to use for dipping in sauces or really good extra virgin olive oil. Ingredients: 3 1/2 cups Bread Flour 1 Tbsp. Active Dry Yeast 1 Tbsp. Salt 1 2/3 cups Warm Water, room temperature Semolina Flour Extra Virgin…

Wild onions, better known as lampascioni back in Orsara, add a lot of flavor to the frittata. I used to pick these up fresh from the farm to add to many dishes back in Italy. If you do not like spicy sausage, use sweet sausage…

Ingredients: 4 cups Whole Milk 2 cups Heavy Cream 2 Tbsp. White Vinegar 1 Tbsp. Lemon Juice, freshly squeezed 1/2 tsp. Salt Begin by setting a large mesh strainer over a deep bowl. Cover the strainer with two layers of dampened cheesecloth. Pour the milk…

Hello Everybody! Today I am sharing with you this delicious baked stuffed shrimp with crab meat recipe. Ingredients: 6 Jumbo Shrimp, shell removed, cleaned and butterflied 1/2 lb. Crab Meat 3 oz. Butter 3 Garlic Cloves, minced using a garlic press 1/2 cup Breadcrumbs Handful…

Hello Everybody! Today I am sharing with you my zucchini pancakes recipe. This is a simple dish using zucchini from my garden that can be enjoyed at any time of day. I like to add a little bit of sour cream and parsley on top!…

Hello Everybody! Today I am sharing with you my delicious ceviche recipe! This is a perfect recipe for the summer months served cold. This recipe can be prepared two different ways. One way is to “cook” the raw shrimp in the acidity of the lime…