Antipasti

Ciabatta bread is a delicious Italian bread that can easily be made at home! Perfect to use for dipping in sauces or really good extra virgin olive oil.

Wild onions, better known as lampascioni back in Orsara, add a lot of flavor to the frittata. I used to pick these up fresh from the farm to add to many dishes back in Italy. If you do not like spicy sausage, use sweet sausage…

Ingredients: 4 cups Whole Milk 2 cups Heavy Cream 2 Tbsp. White Vinegar 1 Tbsp. Lemon Juice, freshly squeezed 1/2 tsp. Salt Begin by setting a large mesh strainer over a deep bowl. Cover the strainer with two layers of dampened cheesecloth. Pour the milk…

Hello Everybody! Today I am sharing with you this delicious baked stuffed shrimp with crab meat recipe. Ingredients: 6 Jumbo Shrimp, shell removed, cleaned and butterflied 1/2 lb. Crab Meat 3 oz. Butter 3 Garlic Cloves, minced using a garlic press 1/2 cup Breadcrumbs Handful…

Hello Everybody! Today I am sharing with you my zucchini pancakes recipe. This is a simple dish using zucchini from my garden that can be enjoyed at any time of day. I like to add a little bit of sour cream and parsley on top!…

Hello Everybody! Today I am sharing with you my delicious ceviche recipe! This is a perfect recipe for the summer months served cold. This recipe can be prepared two different ways. One way is to “cook” the raw shrimp in the acidity of the lime…