Spaghetti Shrimp Francese is a classic Italian-American dish that features tender shrimp cooked in a light, tangy sauce made from lemon juice, white wine, and butter. Served with al dente spaghetti, this dish is perfect for a quick and easy dinner that’s full of flavor!…
There’s something so satisfying about making your own pasta from scratch – the texture, the taste, and the pride that comes with creating something delicious from simple ingredients. Whether you’re a seasoned cook or a beginner, making pasta at home is a fun and rewarding…
Combine the classic flavors of French onion soup with tender pasta to create this French Onion Pasta recipe. This recipe became very popular on TikTok and caught my wife’s attention so we had to give it a try. Perfect for those who love comforting and flavorful pasta…
Pappa al pomodoro is a traditional Italian dish with a rich history dating back to medieval times. The name “pappa” comes from the Italian word for “mush” or “porridge,” which refers to the soft and mushy texture of the bread and tomato mixture. The dish…
Hello everybody! Today I am sharing a spicy seafood pasta recipe, perfect for one of the Christmas seven fishes. Usually you would pair this spicy fra diavolo sauce with mussels, but today we are making it with seppie, which is translated to cuttlefish. If you…
This Shrimp Penne alla Vodka recipe is worth breaking the Italian rule of no pairing of fish with cheese. The tomato vodka sauce and Grana Padano cheese tastes delicious with the shrimp! I used half and half in this recipe so that it would contain…
Pasta al Forno means pasta baked in the oven and this can be any type of pasta. This is usually done with cheese and tomato sauce. Rigatoni and penne are popular choices, but today I went with ziti. You can substitute the Grana Padano cheese…
Hello everybody! Eggplant Parmigiana is a delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so you can use it up. They heat up nicely the next day also, so makes for great leftovers! My Cabernet…