Ribollita, which means “reboiled,” was born out of frugality and resourcefulness. You see, in our tradition, nothing goes to waste. This recipe has been passed down through generations, from the days when peasants relied on humble ingredients to create nourishing meals. We would save leftover…
Looking for a quick and easy pasta dish that’s bursting with fresh and tangy flavors? Look no further than lemon ricotta fettuccine! This simple recipe combines classic pasta ingredients with a twist of lemon and creamy ricotta cheese to create a dish that’s both satisfying…
Artichoke Frittata is a delicious and savory Italian dish that is perfect for any meal of the day. This recipe combines the tender and flavorful artichokes with eggs and fontina cheese resulting in a mouth-watering frittata that is both hearty and satisfying. This Artichoke Frittata…
Bucatini di Mezzanotte, which means “midnight bucatini” in Italian, is not a specific recipe, but rather a term used to describe a late-night pasta dish. The ingredients for this dish can vary widely depending on personal preferences and what ingredients are on hand. Typically, Bucatini…
Spaghetti Shrimp Francese is a classic Italian-American dish that features tender shrimp cooked in a light, tangy sauce made from lemon juice, white wine, and butter. Served with al dente spaghetti, this dish is perfect for a quick and easy dinner that’s full of flavor!…
There’s something so satisfying about making your own pasta from scratch – the texture, the taste, and the pride that comes with creating something delicious from simple ingredients. Whether you’re a seasoned cook or a beginner, making pasta at home is a fun and rewarding…
Combine the classic flavors of French onion soup with tender pasta to create this French Onion Pasta recipe. This recipe became very popular on TikTok and caught my wife’s attention so we had to give it a try. Perfect for those who love comforting and flavorful pasta…
Pappa al pomodoro is a traditional Italian dish with a rich history dating back to medieval times. The name “pappa” comes from the Italian word for “mush” or “porridge,” which refers to the soft and mushy texture of the bread and tomato mixture. The dish…