Linguine with Clams – Simple, Elegant, and Packed with Flavor!

This classic Linguine with Clams recipe brings together tender pasta, fresh garlic, parsley, and clams in a light white wine and olive oil sauce. It’s the perfect combination of simplicity and elegance — ready in under 30 minutes and full of bold, briny flavor. Perfect for date night, family dinners, or when you just want to feel like you're dining on the Amalfi Coast.