Pappa al Pomodoro – Rustic, Rich & Ridiculously Good

Pappa al Pomodoro is the ultimate example of Italian cucina povera — simple ingredients transformed into something truly comforting and delicious. Made with stale bread, ripe tomatoes, garlic, basil, and olive oil, this Tuscan classic is rich in flavor and history. Originally created to avoid food waste in peasant kitchens, this dish has become a beloved staple in homes across Italy. The result is a thick, savory tomato and bread stew that’s perfect as a starter, a light meal, or the coziest way to use up your leftover bread. Serve it warm with a drizzle of extra virgin olive oil and some fresh basil — and you’ve got a bowl of Italian soul food.