Chicken Francese – Crispy, Lemon-Butter Perfection in Every Bite!

This Chicken Francese recipe features tender, golden-fried chicken cutlets soaked in a bright and buttery lemon sauce. It’s a classic Italian-American dish that’s simple enough for a weeknight meal but impressive enough for guests. In just a few easy steps, you’ll create a light, crispy coating and a rich, tangy sauce that makes every bite unforgettable. Perfect when served with pasta, roasted vegetables, or a simple green salad!