Chicken Marsala by Pasquale Sciarappa
Oct 3, 2024
Today I am sharing with you my delicious Chicken Marsala recipe! Creamy mushroom sauce, tasty Marsala and tender chicken come together to make this flavorful Chicken Marsala recipe.
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0:00
Hello everybody, today we make chicken marsala
0:03
I got over here the breast chicken, I've pined already, and I put salt and black pepper
0:10
Okay, now we start with the mushroom. First, we put oil. Look at the beautiful oil I got over here
0:18
We put the shallot and the garlic. We'll leave it cook a little bit of the shallot and the garlic
0:27
We've got the baby bell, mushroom and we put right over here inside
0:34
And we give a nice turn on this. Little salt. And I got black pepper
0:42
Give a little turn. Now this, you know, you don't got to cook too much
0:49
The only thing I saute a little bit, because after this, you got to go together with the chicken
0:54
Okay, now this is done. After we put it together, and I put it right
0:59
over here on the side, turn the gas off, and leave over here
1:03
And now we start with the chicken. I put a little olive oil oil of the olive And I put a piece of garlic Because the garlic you got to start to jump a little bit And I like to put a little piece of butter
1:19
Now we start with the chicken, but I want to turn the flour
1:23
I put salt and black pepper. We turn a little bit. And this is the chicken
1:29
Look a beautiful chicken. Make sure the flour really good. And we put it in the flour really good
1:38
And we put it. put right over here in this part. I got more
1:46
Now we'll leave a cook this couple of minutes
1:59
Okay, we've got to make a nice, beautiful color. Okay, now we flip the
2:09
The other way, cut the color of the chicken, it's really good
2:16
And we do the same thing on the other side. Now we leave a couple of more minutes on the other side
2:22
And have to be ready for the marsala Okay now before you put the marcella make sure the load other gas Because this is no restaurant with a big fan everything
2:33
This is a house. And I don't want to be the house in fire
2:37
This is the marcella now. Now we leave a cook with the marcella a little more
2:42
Okay, get evaporated the marcella. After we got over here, the chicken broth
2:49
With the marcella, it gives a really good flavor. flavor. Okay now it's time the chicken stock. We'll leave a boil a little bit and we got
3:01
to put the mushroom together. This is started to boil too and this is the mushroom
3:08
Now we got to load the flame, okay, got to boil really low, slow and the chicken
3:18
you got to come out a really nice tend, nice juicy. Okay, now I like to pour little parsley
3:25
they give a nice color, and I got over here the thyme
3:29
And we give nice like this, turn, and put it all over the place
3:35
Now it a little liquid and what I do I got a little extra chicken brought over here I put little flour right over here like this And you gotta make sure the scramble really good
3:50
You do the way I do like this, can no come crumble inside when you put
3:57
This is gotta make the gravy more thick. Now we cook this really
4:07
really low for 10 minutes. Okay, now the chicken is ready. We're done and now we bring right over here on the table
4:17
I want to taste my chicken, Marsala. And now I want to take one piece and I want to test
4:26
And look a beautiful look. And look at the gravy, nice gravy
4:34
And we put little... Green, parsley. Look a nice, tender, this chicken
4:45
The chicken is melting your mouth. Not your mouth, it's melting my mouth
4:52
I hope somebody make this, Salute! A Ching-Cin
#Cooking & Recipes
#Food
#Meat & Seafood
#Meat & Seafood


