Eggplant Rollatini – Creamy Ricotta & Tomato Sauce Italian Classic

Today we’re making Eggplant Rollatini – tender slices of eggplant rolled with a creamy ricotta filling, topped with tomato sauce, mozzarella, and pecorino, then baked to perfection. This dish is cheesy, hearty, and full of authentic Italian flavor! Perfect as a main dish or served alongside pasta, Eggplant Rollatini is a crowd-pleaser that’s surprisingly simple to make at home. 🍆 Ingredients include: – 1 eggplant – 1 lb. fresh ricotta – 1/2 cup pecorino cheese (shredded) – 1 1/2 cups mozzarella cheese (shredded) – 1 egg – Handful of fresh parsley (chopped) – Salt & black pepper to taste – 24 oz. tomato sauce – 1 tsp. olive oil ✨ Serve hot with crusty bread or a side of spaghetti for the ultimate Italian meal!