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Hello everybody. Today we make cauliflower rice. I wash really good the cauliflower already
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You gotta shred. Now everybody see this machine. Maybe a lot of people got this machine and maybe
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not. I don't know. This machine I was going vacation in France 1957 or 1958. That's how old
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this machine is. We start with the cauliflower. And what I want to do, I cut this piece like that
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And you put it right inside this Brenno machine. And you squeeze. And you go
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It's so easy to do like this. No, you gotta do by hand
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And now I gotta do all this the same thing everything. Okay the pot I put on already
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And we put oil. I want to start with the onion first. And I use a little butter for now. I got a homemade butter
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And I put onion. We saute the onion a little bit first
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Okay now we start with the mushroom the saute. Now I use two kinds of mushrooms. The baby bell and the shiitake. They give a really really good
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taste. Okay now I want to put a little black pepper and salt. And after I saute, they leave a nice
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make a nice nice soft. Okay now the mushroom is done. And we take out the mushroom. I also lower
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the gas. Oh it smells so good already. Now we gotta prepare for the cauliflower. And I put oil
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So we gotta do the cauliflower rice. And I got the butter the rest of the butter
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We gotta melt down now the butter. Okay now it's the time of the cauliflower
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And we gotta saute now the cauliflower. Really good. At the same time now I want to put over here another black pepper
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And I got the sea salt. That's it. Then we give a nice
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then we give a nice turn on this. This is about three minutes. Okay after we gotta put back the mushroom together
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Okay now we put back the mushroom. And now we gotta lower the gas
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Because this you gotta cook alone. And look how good it looks this
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So you want to use a different mushroom. It's up to you what kind of mushroom you want you use
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Okay a couple more minutes. But I want to use my pecorino cheese. This is the same way you make
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risotto. And we put the pecorino cheese. It's everything mixed together. Okay now it's everything
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done. It looks good. Okay now I want to taste my cauliflower rice. Boy it looks nice. It looks
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nice. It looks so good to the mushroom. My cauliflower. Now we gotta put a little
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little green. And I don't want to miss my pecorino cheese on the top. Let's taste it now
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Mm-hmm. The rice it's really good. Really really good
