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Hello everybody. Today we make homemade limoncello. We need five lemons and make sure the wash really good and dry
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I got the peel of this like you peel the patella, I want to do the lemon. But if you don't got the peel, you can use a knife
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But make sure when you peel with the knife all this, do not touch the white. You need only the skin
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all right now you pick it up a you number inside of the jar it's one it we
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gotta do all the rest the same thing for the lemon jello you need only the skin
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the skin he got a good flavor okay now it's a time of the poor the alcohol
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inside this jar for the skin. Now this is the alcohol. I got one cup and quarter
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so you don't got a pure alcohol you can use vodka. It will seal, you got to be
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sealed good. This you got to stay in cold and dark place. I use my basement
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This got to stay for every day. Okay now it's one month for the Limongel to be ready
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It's what it look like now. And now to finish this, we need three cups water and one cup
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and a quarter sugar. Now the first thing we gotta do, we put the water on this pot so
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it gotta be boiled. After that, we go on the stove. Look at the water boiled and now it's
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ready to put the sugar. Easy. Easy does. Okay. Now this you gotta boil really slow
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The sugar you gotta melt everything together This and now one time it boil a little bit after we leave it cool off Bello aglio ullimangella ullimangella Okay now the water is cool off now ready to go
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This you gotta go right inside over here and we got the strain. I put it right there
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And let's see now this. Oh boy, the smell is so good. Mmm
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I can't wait to drink one nice glass. Okay. Look at the color
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Look at the color on this. Oh, mamma mia. Now we take this out
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And we give a nice, nice. Okay now I got my glass looking nice, nice freeze cold
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This is my Limoncello, what it taste. Look at that. Okay, salute cin cin to everybody. Limoncello da Pasquale. Salute
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This lemon gel, it's original. It's the best lemon gel I taste
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It goes down by itself. I don't push it down, but it goes easy
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Easy go. Look at this. One, two and three. The best. Mmm, the best
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I gotta make it again. I make more again. Thank you very much
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Make this Limoncello the way I did. Everybody say, Pasquale, it's the best Limoncello
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Thank you very much, everybody. Thank you
