My Polish Wife's Stuffed Cabbage Recipe

Hello everybody, today we make stuffed cabbage. My wife, she's a Polish, she teach me to make this

recipe. I got the leaves cabbage I blanched already for three minutes. Now, this is the green

it's that one outside. I got two, three, and four. This you use for cover on the pots

right on the top. And we leave this on the side. Now I want to show this. I did already some, you see, you got to take it out of this little piece. And I want to show everybody what I was doing. You pick it up like that and you start over here with a knife and you cut this piece, cut this half. When you put the stuff inside, it's easy to roll

This, it's agno and garlic. This, it's the agno and the cabbage

We raise the gas and this is olive oil. Olio de oliva

Okay, now we start with the chopped agno. This is for the stuff

And we put it right over here. And I got the garlic

It go together with this one over here. This is a sliced onion. It's a little big than the other one

And we saute the onion first a little bit The only thing is keep the gas a little low because the onion got to be really good and no burn Okay now this one I sauteed a little bit

already and now we pour the cabbage. This one it's raw and you saute together with the onion

Okay, now we need the salt, little bit over here, cause this is gonna mix, and salt over here

And now, black pepper, little bit over here, and black pepper over here

All right, and now we give a nice mix. This is gonna be delicious tonight

This one we turn off, it's done. And this one we turn off too

cause we gotta go on a mix on a table. Okay, now we start with the stuff

I left to cool off the garlic and the onion, like this, you know, cook fast the meat

And we start with the meat. I want to break that little bit of the meat

Pork shawl, ground already. Now we got the rice, and we put it together with the meat

I boiled already. I like to use arborio rice it gets really sticky together And we break the rice like this We got the onion that was sauteed garlic and onion Now we need a little salt and black pepper Good

Now you need a good mix all together. Okay now this is a nice mix. I want to put a little

my tomato sauce inside but not too much. That's it. And we do more mix with the tomato sauce

Okay now we gotta start the stuff. Okay and you start like that. Now one time you close like this

a little bit. Take it aside and you put inside. Take this other side and you put inside. And after

You roll it again like this. That's what you got to call roll like a boss

Eva. Yeah, perfect. Perfect. You see, my watch is Polish. Finally you listen

Oh, you see, finally I'm listening. I got to listen all the time

Everybody knows you got to listen to the big boss. That's why I roll like a boss

And we put it right on this dish. And one time I finished the roll, everything

You gotta go on the big parts, and we gotta start to end the business Okay now we turn the gas back on We gotta start all the stuff you gotta go on top of the onion and the cabbage got saut together And make sure the tie this one

the be on the bottom, not on the top. You put on the top you lose all the meat inside. And we put

nice. Okay now it's time to put the sauce all over the place over here. And we got a chicken stock

Okay good. I got a couple of bed leaves and I put right inside over here. Now this is the green cabbage. You cover like this. Really good

And I got the rest of the chicken stock and we put everything over here together

Now I use this dish to keep everything done, like that. Now when it start to boil, I put the gas really low

It got to cook for one hour. And I add one hour and let's bring the pot on the table over here

Okay, now let's remove this leaves green I use for the top

And let's take my stuffy cabbage. Look delicious. Look there

It's delicious. Tastes really good. A salute to everybody