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Hello everybody! Today we make an egg plate appetizer and we start with the oil
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And we put a little bit for now to start, but after the sun is more
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we use more. And we got the balsamic vinegar. Oh, look how thick this balsamic vinegar is. Beautiful
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we put little salt, sea salt. This is all the spice, Italian spice. And we use one
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teaspoon garlic. And I want to put little black pepper too. Alright, in this. Now we mix
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like I said, I need more oil and we get more oil, because we need it. I got that plate
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it got a big oil. All right and we got this everything mixed together. Now we
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cut egg spray over here and we start to cut this piece over here we take it out And we cut this other piece over here
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All right, now we got a slight run. And we put on this part over here
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Look how beautiful. Okay, I got all the plate over here. I cut everything
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And now we got to start the brush one by one. And we do like this
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I brush over here a little bit like that. Okay. Like this
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Okay, now this is the last one I did on my side. And now we got to turn each one
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Okay, okay. Now we got to do it on this side. Everybody like this
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This is so delicious when you eat a nice glass of wine
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Okay, now this is the last one. And now this you gotta go in the oven
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All right, let's go. Okay. All right, good. All right now you gotta cook after we take out Okay now let check Oh look at that it looks beautiful Now we gotta turn each one we did it on one side and now do it on the other side
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Look how beautiful it looks. Look at that. Nice, it's no stick and nothing
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Oh melanzane! Okay now we put it back in the oven again. Okay one, two, three
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Okay good. Okay now headplanes ready. Oh look how beautiful it looks. All right let's
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Let's bring it right over here on the table. Okay, okay. Now it's nice to cool off everything
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And now what we do, we use a little garlic, each one like that
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Not too much, only for the taste, okay? The garlic gives good taste Each one like that The garlic I love garlic Now we put a little drop oil each one
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like that. Just a spring like this. Not too much. Let's say a fresh parsley. All right
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look at that the parsley it gives a good taste too. Okay now let's taste. Oh look how beautiful
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this is our meat just like that. Really really good and delicious
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mmmm, good taste, really good. And look how beautiful look this, really, really nice
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Everybody is supposed to make this, because they play at the time and now, if they appetize
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especially with the barbecue. Thank you very much, and we'll see you next time
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We'll give a little dance with a plate tonight. I want to enjoy myself a glass of wine
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Chin chin, salute, and we'll see you next time