Steamed Mussels in White Wine
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Apr 7, 2024
Indulge in the exquisite simplicity of our Steamed Mussels in White Wine recipe. Plump mussels are steamed to tender perfection in a fragrant broth of white wine, garlic, and fresh herbs, creating a dish that's both elegant and irresistibly flavorful.
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0:00
Hello everybody, today we're gonna make steamed mussels
0:04
It's gonna be so good. We start with oil. We put butter
0:12
This you gotta melt this butter. This is really good to make the mussels, it's got a lot of space
0:21
I got a nice cover. Okay, now we do the shallot. I got a garlic
0:28
We give it a turn. The garlic is so strong for my garden
0:35
It's different than the one you buy, but this, it's gonna give this dish, the mussels, so good
0:42
Okay, now we put my oye baby. It gives a good taste for the mussels
0:48
And this, no, my oye baby, everybody knows, gets really, really spicy
0:53
This, it's for my garden. I gotta, it's starting to be coming up now
0:59
Okay, now look at, a beautiful look already. Now, I got over here the thyme
1:07
The thyme, you know, gotta chop. I put like this. That's it
1:14
Okay, now we put the celery. Hey, hey, gotta find work, 4th of July
1:23
All right, now, I got a parsley. Look how beautiful. This parsley look like celery for outside
1:32
Okay, now we give a nice mix. Now the smell is so good
1:42
This is called in English, the aroma. It's so good. Mmm. Now it's wine time
1:56
Oh, too bad. Oh, wow. You see, it go jjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjjj ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
3:02
You see that the mussels he wanted the sea salt. You gotta be the ocean salt. Okay
3:10
And now little black pepper. Oh babe, oh babe, I'm here. Oh, the mussels started to make a noise. It goes eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee e
3:45
eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee eee
4:15
this hey who brought the little soup over here I want to cover it again I don't
4:27
want to be cold this good that's what I gotta do like this just like I do like
4:35
this after you go mmm little my oh yeah baby in the bread the toast the bread yes
4:52
the wine the time the garlic the shallot everything you got on your taste
5:01
oh yeah baby watch this one Oh Wow salute a chin chin to everybody you see my face
5:12
it don't know I feel a sweat salute a chin chin this one will be cool now this
5:26
muscle it's a wild because we say wild in English muscles it's not that one you
5:34
feed you give me the bread the little this little that this he come with the
5:39
ocean and the beach you pick it up and you eat okay I want to say to everybody
5:50
make this okay it's really really good I want to say the salute a chin chin
5:57
after that I want to do nice a salute a chin chin to everybody
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