Chicken Penne Pasta with Bacon and Peas
278K views
Feb 2, 2024
Pasquale Sciarappa from OrsaraRecipes makes Chicken Penne Pasta with Bacon and Peas.
View Video Transcript
0:24
Hello. Tonight we make some dish really easy and everybody can make it no time
0:31
It's like a 15 minute dish. Ok. Tonight we want to make a pasta with chicken and I got the chicken
0:40
breasted chicken. I put salted black pepper and we got a pen there but not
0:47
you know, before we start to somebody else this issue up more on the video that everybody go to see this dish
0:55
I want to say, oh everybody and before we start, let's say salute a chin that everybody chin ch Hello
1:06
everyone. Thank you for coming. Now you got somebody else. Look at this video and we got the chicken
1:15
I put a salted black pepper. I got a pen. I gotta use bacon
1:23
I got a peas. I gotta use the cheese. I got a
1:27
a hot pepper. I got a tomato and I take the skin out already and we got a garlic and onion
1:36
Now to start, we got to start with the pasta. It takes 12 minutes to cook
1:43
And let's go over here and I want to put salt and water
1:50
I put one, a two teaspoon, not a blue spoon, teaspoon and this is the pasta
1:59
This is a pen garden, but you can use any kind of the pasta you want
2:06
Ok. And we give a nice turn of this. Yeah. 12 minutes
2:15
Thank you. 12 minutes. How he is doing a good job, Maria
2:22
He is all better. Ok. Now, and this parts what I do
2:28
I pour a little bit oil. Not too much, only like this
2:35
Ok. I want to do the baker. Yeah, I've got a good baking light over here and
2:46
let's warm up the part. So first. Ok
2:58
thank goodness he makes some meatballs. Perfect. Ok, Angela Jo Mas la de
3:07
Mi can go can. So
3:17
Italiano uncle Joe sent us a video of
3:26
him singing this song. Ok
3:36
Now we wanna make a nice the ba the bacon. OK. Now this you gotta cook a little bit
3:46
Ok, let's say salute Chingo de bar and thank you so much for your support and thank you for the staff Chini salute
3:59
We do a nice for the pasta. All right. Salute
4:13
Chin Chin nicely and be uh bill. So
4:22
how was your trip to Florida? Perfect. He's in Florida. He's oh
4:32
he's back already. Oh, ok. Good Florida. It's nice, nice, warm, it's a warmer place over there
5:05
right? We've
5:22
got 10 more minutes for pasta. OK. The bank, right? Ok
5:32
Now the ba and we take it out and put it right over here in this dish
5:39
Wow. A degrees. Perfect. So how is Chicago. Now, comparing to Florida
5:45
I'm sure you gotta be freezing. It's below. Ok. Now, what I gotta do
5:52
I need a little 50,000. The clean it. I want the oil
5:56
Ok? And now we rested the flame a little bit. A wh li cho
6:08
All right. Now you do this. It is the time of the chicken
6:47
I know it's a big difference with, well, uh
7:02
did you got a problem with the organ? Ok. Mm. We have had problems with the oven too
7:11
So why we did replace our stove? So make sure that they do a good job
8:09
Well, it's not that old. 11 years. It's not old. I hope they will be able to fix for you
8:31
Put the card. No, I
8:43
know everything tastes better with dec and obviously, yes. Now we got a summer flake after the pepper
8:52
Yeah, I got the gate, the onion and
9:32
we need a little wine. Chin chin saluted everybody. Thank you so much for the start of Chin Qing
10:11
It smells really good already. Ok. Now we need a little wine but
10:52
later the
11:12
salt like a pepper. 21
11:49
Ok. All
12:19
right. Uh You're welcome, Uncle Joe said. Thank you for singing for him
12:37
Not peace. You said two more minutes, two
12:46
more minutes. We were looking for fresh peas but they didn't
12:55
have. So we're using frozen one. It
13:17
looks so nice. All the red and green or
13:38
sometimes you have to use it frozen if you not have fresh ones. No
13:50
for more there is one more minute you got left. No, no
13:56
I don't know why they put on a package. Certain amount of time and then you have to cook longer one
14:03
It's a time. Let me know. I want, I wanna cook inside over here for a couple of minutes
14:12
One more minute. Ok, Kimchi
14:38
Some of them. Ok
14:59
time's up. Ok, thank you, Bill. Ok
16:16
It looks really good. Now we leave it. Cook a little bit more like this if you need more water
16:25
that's why you not throw away the water. You can use more water but now I don't need no war yet
16:41
It looks really good. Oh
17:08
I use a Pecorino cheese. Not
17:36
the becket. Mm
17:47
looks really good. Thank you Karen. Ok
18:03
we turn the gas off the
18:36
more cheese. Mm
18:54
Yeah it's really fast like 20 minutes you have dinner done. It's so good the the chicken
19:01
I taste the chicken. It's so good. Nice. Mm. Salute
19:12
Chin, Chin and everybody and thank you so much for the look this video easy to make a fast and thank you for your support
19:21
and thank you for the start. Chin. Salute a visit the next time. Chin. Thank you everyone
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