0:00
But forget about it, this is so easy. Let's go
0:04
Hello everybody, today we make baked chicken with a basil sauce. Let's start with the basil
0:13
And put the basil right over here in this bowl. Okay now the basil, make sure to wash it good and drain it really good
0:21
See how nice? You don't got no water over here. We put the garlic
0:27
I got the flake hot pepper. But you know what? The hot pepper is no use, but I like spice
0:34
I got sea salt. I use olive oil, oil di oliva. Okay we start with this. I need more, we use more
0:45
Okay and let's start. Alright, let's put a little bit more oil
1:03
Now let's take it out. And look how beautiful it looks. We put everything inside
1:13
The chicken wings, thighs, we already put salt and black pepper. Look how beautiful, nice color, beautiful
1:24
Now we gotta mix really good. I think the best thing of this chicken, I got my hands
1:30
My hands it's clean, everybody see what I do. And I mix. I don't want somebody say, Pasquale what happened to your gloves
1:37
This is my gloves. And I mix. And this is, I gotta eat, my wife, my son, and the fiancee, Diane over here
1:48
She can't wait for this. Okay now this is all mixed. But now I gotta wash my hands
2:00
Let's put everything on this pots over here. I put over here, look how beautiful
2:07
The wings, and we put, nice. First thing, I don't want my wings fly away anyway
2:17
A lot of time, you never know. It can fly away from me
2:22
Now I got some onion, I don't gotta chop. The only thing you take like this, and you put a couple of piece like that
2:32
Okay it give better taste for everything. And now we got the rosemary
2:41
And the rosemary I cut. I grow this rosemary, and I don't spray it
2:46
The only thing you got in the rosemary, water. That's it. Okay now this you gotta go in the oven at 400 degrees for one hour
3:00
Okay. So beautiful. Okay now it's about 30 minutes, and let's see what it look like, my chicken
3:12
Oh boy it's heavy. Okay. Now we gotta flip over. And we do one by one
3:25
Oh look how nice. Oh boy I want to enjoy myself with this
3:35
Hello? And now you gotta go back in the oven for another 25-30 minutes
3:44
Alright. Okay let's check my chicken. Alright. Okay now we turn the last time
3:58
And we gotta put it back in the oven. They give a beautiful color on the chicken
4:03
It look really really good. We gotta put it for five minutes on the broiler
4:09
That's it. Okay. Five minutes. And now it look really really good
4:14
I take one of the wings. Ooh. Ooh it's hot. Alright now
4:24
Oh boy. But what happen? Every time I gotta cook this and that
4:29
You gotta. Who is? Nobody. Look how beautiful it look. Nice cook. Now
4:41
Mmm. Delicious. Mmm. And with a nice glass of wine. It's so delicious
4:53
Nice cold. Pick it up from the refrigerator. I hope somebody make this chicken
4:58
It's so good. Gingine has saluted everybody. And we see next time
