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Hello everybody, tonight we make minestrone soup
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Air poorly oil. Now this is the spice sausage. We use this, we got to make the soup really, really good. Okay
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Good. We make sure the break all the meat. Okay, now this is enough like this
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spong, one will cook all away. And now it's time the onion
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Like the anu, you know, got to chop really thin. The an onion, it's good enough like this
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Now it's time we put the celery, carrots, and we give a nice turn the carrots
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Now we put the cabbage and we give a nice turn on this
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One turn up, two potatoes. Okay, now it's time the chicken's the chicken
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Now the chicken stock, I was making the bones, it makes good chicken stock
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Now I want to put the plum tomato. Okay, now this is got to cook for half hour
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After a half hour, I got to put the beans. The beans that's cooked already
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It got to cook only for 15 minutes all together with the soup Okay it got about 30 minutes and now we put the beans
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I use the water for the beans, give a good taste. Look at the beans, it's not the same one you buy in the can
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It is now you got to cook together for 10 minutes. Now the 10 minutes it got to cook, I got my didalini
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I put salt in the water already. golden water already, and we cook for the night 10 minutes
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So you want, you can cook the pasta, any kind of the pasta you want inside the soup
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But the ditalini, when you leave inside the minestrone, they have, you swallow
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and it comes like regatoni. It's why I cook separate. Everybody take how many past you want inside the minestrone
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Okay, now when the pasta is ready, I put on a different dish and like this, everybody can take how many ones
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It's a nice part. Now, I put little pasta right in my dish over here
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And this, the minestrone, and let's say. Okay, we need a little cheese
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I want to taste them now. Mmm, that's the minestrone. Salute, cincin, everybody
