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Hello everybody. Today we make honey spiced pork chop. And inside we got
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chashito pepper. And we got all the ingredients right over here on the front plate
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Powder onion, cayenne, powdered garlic, and flake hot pepper. I need honey
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and I got oil. And the pork chop has put salt and black pepper. Now we got the flake hot pepper
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onion powder, garlic powder, and we got the cayenne
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And we put everything together. Now I gotta use a little oil to mix all together
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Okay, and I got the little brush and we mix all together like that
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And I want to brush the pork chop. And I turn the pork chop on the other side And we brush both sides Really really really good like this Now we got this other one and I do the same thing
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Okay, you don't want to throw away nut because this is really, really nice and spicy
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Okay, and before we put on the pots, we put little honey on the top over here like this
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like that. And we pull the pork chop right away. And we pull the other one
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Okay, now when we turn on the other side, we got to use a little more honey on
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and this side over here. Now we gotta pour a little honey on this side
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Okay and we turn on the other side now Okay, and now we leave it cook a little bit more
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The pork chop make sure that it doesn't cook really too much
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After you cook too much it comes really tough, like dry. Okay, now we put the gas on low and we leave it cooked
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Okay, now this part I want to do the shashito pepper. And we use oil
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And we leave warm up a little bit of the oil. And now the oil is hot and we put the shashito pepper
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Make sure that it doesn't stay too close. Because when you do this pepper, it pops. Okay
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And we put it nearly in the oil. Look at the oregano
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Like I said, make sure to stay a little far away. Cut this deep up, okay
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If it too much work for me to clean up Anyway it terrible Got oil It okay It my job Okay the shashita pepper is ready
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And now what I do, under the dish I put pepper towel. Like this, it dry the oil
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And you put like over here. Look how beautiful. Look at this. It's really nice
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One time this is done. This is sea salt I use. And with a little chashido pepper on the side
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Thank you very much. And we'll see you next time. Thank you
