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Pasta Primavera – The Spring Pasta That’s Ready in 20 Minutes!
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Apr 18, 2025
Today I’m sharing a quick and delicious Pasta Primavera recipe — the perfect way to celebrate spring! In Italian, “primavera” means spring, and this dish is all about using fresh, seasonal veggies to create a colorful, flavorful pasta you can whip up in 20 minutes or less. It’s light, customizable, and a great way to clear out your fridge while still making something that feels fresh and homemade. Whether you’re using asparagus, zucchini, peas, or spinach — this pasta always delivers.
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0:00
Hello everybody! Today we make pasta primavera. Now all the stuff I got over here is not from my garden
0:08
because my garden is not ready to go. But we got to use a beautiful pasta and we got all the ingredients right over here in front of me
0:17
Remember, now it's hot outside. Everybody plant everything and you make the pasta primavera
0:25
Let's go to the stove and we gotta start to cook everything
0:29
First thing with pasta, because the pasta takes a little longer to cook
0:34
And let's put salt. We got pasta al ferretto. But if you want, you can use any kind of pasta you like
0:46
Okay, now we got this over here ready to go, this pasta, and we use oil
0:55
All right, look at the beautiful color of this oil. Okay, now it's time to pour the garlic
1:02
You know, each thing goes one by one. The garlic gives a really good taste for this pasta primavera
1:10
We got one carrot. What I did, I peeled off. Make sure it peeled off because I don't want the skin
1:15
I cut it like this. Okay, the carrots now, we saute a little bit with the garlic
1:23
Okay, now we got the asparagus. Each asparagus I was a quarter three piece each one and we got it
1:31
right over here. You got to saute with the garlic again. You got to give a really good taste of
1:36
everything. Okay, now it's time of the peas. This is a fresh peas. Look how beautiful. I clean up
1:44
take both sides a little piece. Look how beautiful! And now we give a nice turn with the piece
1:53
Okay, now this is a really hot dish. Everybody ask me Pasquale why you eat so much and you put no weight You gotta eat really good This is good stuff Especially now with this pasta primavera This is all that everybody like this dish Now it time to put the pepper Now over
2:18
here I got the sweet and the hot pepper mix together. Oh yeah baby. And this I was slide like
2:26
this. Look at that. Each pepper I was making four or five pieces. Look at this
2:32
Like this, it make everything hot with the Oye baby. Okay now I use a lot of Oye baby
2:39
hot pepper, but see you don't like, not pour. Okay see you use hot pepper when I eat
2:45
this, it make me jump like that. When you jump, you lose a little weight too
2:52
when you cook you gotta jump a little bit. When I cook I burn 500 calorie
2:58
la caloría. Okay now it's time of the tomato. Look how beautiful this tomato
3:04
A squash and a corn on a head. This gives really good juice. This is a really sweet
3:12
tomato. Okay now it's time of the zucchini. The zucchini you know everybody's
3:17
cook more fast. This is gonna go boboom inside together. It's everything
3:24
fresh and soft. It gives a nice turn. Boy, you got a lot of stuff over here
3:29
Okay, now this is just a lemon. This gives a really good taste. Look at that
3:36
At the same time, we got two tablespoons of lemon. I squeeze the lemon
3:43
and this go together over here. Now we got a chicken stock and we got half a
3:52
cup chicken stock. Okay now we need a little salt. All right and we use black pepper
4:06
All right and we to give a nice turn Okay now we got broccoli and we put right over here inside A nice turn for the broccoli
4:25
When you make pasta primavera, you can use any kind of the vegetable you like
4:30
Okay, now the pasta you got one more minute and nice time the cream. And look at that
4:36
Hey, it got a lot of cream over here. I don't want to throw away this cream. I see you put
4:44
everything inside over here. You clean the... And we give a nice turn. And look already, a beautiful look. Okay, now let's turn the gas
5:00
off of the pasta and I want to make it short really close over here we take the
5:06
pasta and we put it right over here together. All right the telephone
5:17
Okay, let's turn with this. Look at that. There's more pasta
5:26
Do you think you got enough? Oh, look. Two more peas. This, you know, it's a shame that they're going
5:35
Okay, now we got enough for people. Now it's time for the cheese
5:40
This is pecorino cheese. Oh, it smells good, this pecorino cheese. Now look at that
6:07
Wow. Mmm Okay now it time to eat Look how beautiful this pasta primavera But we miss something
6:25
for primavera. We need a little fresh basil. And we got right over here the basil. And
6:34
I gotta use this when I put it in my dish. Look there
6:42
Look underneath over here, a nice creamy. Look at this. Oh yes, oh yeah baby
6:53
Now we need a little bit more pecorino cheese. Okay, really, really good
7:17
Nice crunchy. Yes, it's good
7:31
This is really good. Somebody make this dish. Everybody get to say to me, Pascual
7:38
this dish it's delicious. Everything gets it done right. And this, I want it all this me, my wife, my son, with a fiancé, a nice glass of wine
7:53
And this is a really good dish. Thank you very much. And we'll see you next time
7:59
Thank you. How many servings was that pasta? Well, this pasta, if we finish this, after when I put it on the table
8:09
I got to make sure that said, turn the lights off. When I turn the lights off, I put the lights on, you don't got no more pasta
8:19
Right, Diana? Okay. You're right
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