Grandpa’s Secret Clam Pasta in Red Sauce — You Won’t Believe This Flavor!

Today we're making Pasta with Clams in a Red Sauce, an old-school Italian recipe you don’t see every day! Sweet, briny clams simmered in a rich tomato sauce with garlic, olive oil, and chili flakes, then tossed with perfectly cooked pasta… simple, rustic, and packed with real Italian flavor. This is one of those dishes you taste once and never forget. Follow along and bring a little bit of coastal Italy to your kitchen! Serve with crusty bread, a drizzle of olive oil, and a glass of wine!