Tortellini Chicken Soup from Scratch

Bonjourno, everybody

Today we make a chicken soup. I got over here beautiful chicken

I wash really good. And I put salt and black pepper. The chicken soup, you can use tonight

The rest, not throw away. You use the chicken stack, and you can put in the refrigerator, or you can freeze

And we start with water, cold water. I got the chicken and you got to go right inside over here

on the parts and I got over here the little fat, the chicken

I got the heart, the neck, and the stomach and we put inside together

Okay, now this is done and now we gotta fill it up this almost all the way the top

Okay, now let's put the parts right over here. right over here on the stove

For now I keep the gas on myriad. I got this patch over here I put on

and what I do is see this anion I want to brown a little bit both sides and after we put right inside the soup Now I want to put the bell leaves

and I got over here the thyme. Let me check my anions, he got a nice color

Good, let's turn the other one. Alright. Now this part is only for the anno

I do like this when I make a chicken soup. This patch is come dirty, but no worry about

My garden wait for me, from my dirt, it comes a nice shine like before

Okay, now the onions nice burn the color, and this gives really, really good favor

We put right inside over here the soup, and now we keep a little bit high

like this, when it starts the boil, we load the flame. Okay, now everybody says it boil, and we got to make sure

to load the flame, because this you got to boil really, really slow

We load the flame and low. And now we put the rest of the stuff over here

I got the chicken cube We got the turmeric This is give a good taste for the soup too Cumin We put it right inside over here

That's it. Now we give a nice turn, everything got together. And look at the color already

It changed the chicken soup color. Look at that. Now this is got to cook for one hour, but make sure they put on a long

Okay, now it's one hour the chicken was cooked. I want to taste the soup

So it's good salt or not. I need salt. I got this salt and I use one tablespoon

We give a little mix. And now it's time to put all my very big

all my vegetables. I got right over here. And we started with carrots, celery

parsley Look a beautiful parsley I got over here One turnip a quarter and a half and I got one leak Now everything you got to go in like this everything you got to flow inside the soup

This you got to cook for a half hour. After a half hour, we turn off

and we check the chicken the way out there. Because the chicken already, look a beautiful look

It looks really, really nice. Look there. Okay, now the soup is done

I cook a little tortellina on the side. It's time the taste

And look a big pats I got over here. Oh, it's smell so good

All the fresh stuff we got over here. Hey, come on. But look the color. Huh

L'Amore my oh look nice it's cook the chicken

Put a Ryan soup Pecorino cheese little parsley It's really good

I salute