Category Secondi Piatti

Chicken Scarpariello Recipe

Hello everybody! Today I’m cooking this delicious chicken scarpariello recipe. I really enjoy this Italian-American recipe because every bite it is full of flavor! It is easy to prepare which makes it a great midweek dinner recipe. Watch along as I prepare this dish in the video below or continue reading for the written recipe.


  • 8 chicken thighs, seasoned
  • 3 hot italian sausages
  • 3 sweet italian sausages
  • 1/2 onion, sliced
  • 2 red bell peppers, sliced
  • 5 cloves of garlic, chopped
  • 6 hot cherry peppers, halved
  • 1/4 cup dry white wine
  • olive oil
  • salt, to taste
  • black pepper, rosemary, basil, sea salt, for seasoning

Pre-heat the oven to 400°F.

Begin by cleaning the chicken thighs and patting dry with a paper towel to absorb all of the excess moisture...

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Leg of Lamb Recipe

Hello Everybody! Today I will share with you how I prepare and cook a leg of lamb recipe. This recipe goes perfectly with a side of potatoes. To see me tips and techniques, watch the video below.


  • 7 lbs. leg of lamb, washed and dried
  • 5 cloves of garlic, chopped
  • 2 Tbsp mint, chopped
  • 3 Tbsp rosemary, chopped
  • 3 Tbsp olive oil, extra virgin
  • 2 Tbsp salt
  • 2 tsp black pepper, freshly ground
  • 2 pinches of hot pepper flakes
  • butchers twine
  • 1/2 onion, sliced

To remove the bone, use a sharp knife to cut the meat around the bone. You can see how I do it in my video above.

Once the bone is removed, lay the leg flat on a cutting board. Sprinkle 1 tbsp of salt, 1 tsp of black pepper, and a pinch of hot pepper flakes on top of the meat.

In a bowl, mix the rest of the salt, black pepper, h...

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