Today I am sharing my delicious linguine with shrimp and arugula recipe. My garden has started to bloom and I have a lot of arugula already. It is my favorite time of year to be able to pick fresh produce from my garden and cook…
It is BBQ season! Today I am sharing my delicious potato salad recipe. This is a perfect side dish to have at a BBQ or to bring over to a friend’s BBQ. Simple yet full of flavor! Ingredients: 8 Yukon Gold Potatoes 2 Tomatoes, on…
Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce. I like to pair it with a side of my favorite roasted vegetables, but also goes well with…
Ciabatta bread is a delicious Italian bread that can easily be made at home! Perfect to use for dipping in sauces or really good extra virgin olive oil. Ingredients: 3 1/2 cups Bread Flour 1 Tbsp. Active Dry Yeast 1 Tbsp. Salt 1 2/3 cups Warm Water, room temperature Semolina Flour Extra Virgin…
Wild onions, better known as lampascioni back in Orsara, add a lot of flavor to the frittata. I used to pick these up fresh from the farm to add to many dishes back in Italy. If you do not like spicy sausage, use sweet sausage…
Ingredients: 8 oz. Spaghetti 2 Zucchini, thinly sliced crosswise Caciocavallo Cheese, or Provolone 3 Garlic Cloves, halved 1/2 tsp. Hot Pepper Flakes Handful of Basil Leaves Extra Virgin Olive Oil Bring a pot of salted water to a boil to cook the pasta. Pour enough…
Ingredients: 4 cups Whole Milk 2 cups Heavy Cream 2 Tbsp. White Vinegar 1 Tbsp. Lemon Juice, freshly squeezed 1/2 tsp. Salt Begin by setting a large mesh strainer over a deep bowl. Cover the strainer with two layers of dampened cheesecloth. Pour the milk…
Ingredients: 4 Pork Chops, bone in and seasoned with salt and black pepper 1 Sweet Onion, sliced 5 Garlic Cloves, halved Handful of Thyme 3 Tbsp. Tomato Paste 8 oz. Red Wine, dry 4 cups Chicken Stock Extra Virgin Olive Oil Salt and Black Pepper,…