Easy and delicious keto chicken with mushrooms and asparagus in a creamy cheesy sauce pairs nicely with pasta, potatoes and rice or can be paired with more greens to keep it keto friendly. Simple yet full of flavor! Also, you can finish the recipe in…
This penne with mushrooms and spicy sausage dish can also be made using your favorite pasta. Now that tomatoes are in season, they are more full of flavor and elevate the dishes they are used in. Using fresh plum tomatoes in this dish and fresh…
BBQ season is in full swing and we all know that the meats are the star of the show, but having delicious side dishes is a must! This quick and easy pasta salad tastes great and can be prepared ahead of time. I recommend using…
Today I am sharing my delicious linguine with shrimp and arugula recipe. My garden has started to bloom and I have a lot of arugula already. It is my favorite time of year to be able to pick fresh produce from my garden and cook…
It is BBQ season! Today I am sharing my delicious potato salad recipe. This is a perfect side dish to have at a BBQ or to bring over to a friend’s BBQ. Simple yet full of flavor! Ingredients: 8 Yukon Gold Potatoes 2 Tomatoes, on…
Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce. I like to pair it with a side of my favorite roasted vegetables, but also goes well with…
Ciabatta bread is a delicious Italian bread that can easily be made at home! Perfect to use for dipping in sauces or really good extra virgin olive oil. Ingredients: 3 1/2 cups Bread Flour 1 Tbsp. Active Dry Yeast 1 Tbsp. Salt 1 2/3 cups Warm Water, room temperature Semolina Flour Extra Virgin…
Wild onions, better known as lampascioni back in Orsara, add a lot of flavor to the frittata. I used to pick these up fresh from the farm to add to many dishes back in Italy. If you do not like spicy sausage, use sweet sausage…
