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Quick Shrimp Piccata Dinner
Apr 6, 2026
Today, we're making a delicious spaghetti with shrimp piccata, a perfect and easy recipe for any night. This video shows you how to cook shrimp, ensuring flavorful results every time. It's a simple shrimp recipe that you'll want to make again and again!
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0:00
Today we make spaghetti with shrimp piccata
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And flour, I got salt and black pepper. And the shrimp, that's what I did. I washed it really, really good
0:10
And I have a butterfly. Now to do like this, we put flour
0:16
And we do each one the same with the flour. And we put a little bit of oil, not too much
0:25
Just like this, I got to use butter. we gotta start with a little garlic. Like this the shrimp give a good taste
0:35
what you do with the garlic. Fry the garlic a little bit. Okay now we start with the
0:41
shrimp. Like this. And make sure to put the gas on low heat. Okay? You don't want to burn the
0:50
shrimp. The shrimp you don't gotta cook too long. After we gotta turn on the other side
0:56
because this shrimp, so you cook too much, it comes too tough and dry. Look how beautiful color this shrimp
1:04
The way the one I started to eat, it look more good. Okay, now this is almost done
1:09
Take it out. I want to put a little black pepper on the top
1:13
Okay, I put the salty black pepper, but I like that a little bit
1:19
And we load the gas and let take the shrimp out and look at this shrimp it got to be so nice and tender Okay now we put a little bit more oil not too much oil Now we got butter
1:35
We raise the gas a little bit more. Now we got a caper. The caper make sure
1:43
the washer really good because it's really salty. Wash it with cold water
1:47
If somebody washes hot water you cook the caper. Okay, now we got the water boiled and we need salt
1:57
I'll pour salt. And we pour the pasta. At the time the pasta is cooked, I'm ready with the shrimp and everything
2:09
And we give a nice turn for the pasta. Now I want to know what kind of pasta everybody favorite they eat
2:16
I'll pour a little flake of hot pepper. Now, if you like hot pepper like me, I use Oye baby
2:23
You can use Oye baby when you go by the US. You want to buy Italian long hot pepper Oye baby
2:32
Okay, now we got the lemon. We got wine. This sauce, it got to be so good
2:41
Now, we put a little bit extra flour, because we want to make the sauce
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or you call it gravy, little thick, and we use little flour
2:53
You see now you make a little thick now Now so you want on this you can use water chicken stock all the water for the pasta But what I did I was cleaning my shrimp and the shell The shrimp
3:11
I was making fish stock. And this is the fish stock for the shell. And you got to put inside
3:19
the one you do with the shell onion a poor piece garlic carrots a celery a
3:26
after you leave a boil for one hour and a half and you drain and this is the
3:33
fish stuck and we started that much basami the more after one out to the
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pasta we can use more okay now we give a little parsley we leave a boil there
3:49
nice. Okay now the pasta it's almost done but before the pasta put inside over
3:55
here I gotta put the shrimp in the first. I want the shrimp to give a nice
4:02
taste with all the gravy like the sauce over here. And we leave a boil together
4:09
and look at the shrimp how beautiful it looks. Now we leave stay like one minute
4:15
the shrimp and we take the pasta and we put it right inside over here with the shrimp
4:21
Now it time to put the pasta It still a little bit al dente but I want to cook together with the shrimp Look beautiful Let put it back over here on the stove with the gas on and let make a nice turn
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This is got to be nice creamy. It will give a little flap
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Okay now we got more fish stock over here and we make a little bit more
4:54
Oh now look beautiful, nice. We leave a cook a little bit more, a little more parsley on the top
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they make a nice look at this. Now we give a nice okay let's bring on a table I
5:19
want to taste this cigar be delicious. First thing I want to taste the shrimp
5:35
Really good. Nice, juicy, creamy, everything. Really delicious. Thank you very much for the look of this video
5:46
And make sure you make a ULIMINO. It comes out really good so you do the same like I did
5:54
Thank you very much and we'll see you next time
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