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Hello everybody. Today we start a beautiful day
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I want to make shrimp scambi with spaghetti. The way I do the shrimp, I clean up already
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I take the, you know what I take out, the black stuff
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I left the little shell and the tail. I need, I got over here, wine, the lemon
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my parsley from outside, flaked hot pepper, butter and garlic. And this is my spaghetti
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Okay, now we gotta start with the shrimp. I pour a little oil
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And I use one piece of butter. Now we melt the butter
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I gotta put the shrimp now over here. All right. Now we can put the shrimp in this pot
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It smells so good already. This you gotta cook a couple of minutes both sides
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Okay, now this before I turn, I wanna put sea salt and black pepper
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Now we leave it stay like I said a couple of minutes Now we turn this After this you don gotta cook too long Now this is done both way and we take it out Okay now we pour oil Okay we make the sauce for the
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shrimp because we got to do the pasta, the spaghetti. I pour garlic and make sure
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we make the garlic a nice color make sure to not burn the garlic okay we put a little flake
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hot pepper this I don't want to miss my oil baby got one of the stuff a little spice and now we got
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the wine. This is a dry wine, the wine and drink. And we put the lemon, this is one
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lemon. Now this you got to cook a little bit. After we got to put the shrimp back
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over here It a time of the put in my pasta Okay now this you got to cook Now minute or ten can never put my time I taste when it nice al dente I take it out You gotta be really standing up with the spaghetti
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The taste good with my shrimp scambi over here. I want to enjoy today by myself
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I got a nice glass of wine tonight. Okay, now we put the shrimp back. The lemon
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and the wine. I want it to be good. Okay, the shrimp
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you got to have a good taste with the wine and the lemon
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And we leave cooked now like this for one minute. Because the pasta, it's almost ready
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And like this, after we put the pasta right inside over here
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It got to come really, really good. Okay, now, the pasta is done
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and I want to take it out and we put it right over here with the shrimp
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This, this pasta, you got to go everything over here and I got to put a little parsley
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Now, let's raise the flame. We put a little parsley to give a nice color Now this you got to taste really really good okay this
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everybody say it's everything the fresh we got over here okay and now we put
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it's really really good and the shrimp I left the shell and tell what you do you
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you squeeze okay this is a really good dish I hope everybody make it I want to
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say thank you very much to everybody and we see next recipe in this dish I like
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so much thank you very much to everybody yes see you next time thank you
