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Hello everybody! Today we make shrimp scallops scambi. And we put a little bit of oil, not too much
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And I like to have a lot of garlic for the scambi sauce, because the shrimp and the scallops, it
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tastes really, really good. Okay, now we've got a full butter. And now we warm up really good
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everything, the butter got melted, and the oil hot in the garlic. Now the butter, it's all melted down
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And now we put a little flake of hot pepper to give you a little spice. This is all your baby
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And make sure that no burn the garlic. The garlic is gonna be not too brown, not them
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You gotta be nice white the garlic. Okay, now it's time to pour wine
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And we got lemon. and we leave it Cook this together Okay now this is ready and now we bring up the table to prepare the shrimp and the scallops Look how nice it looks The smell is so delicious when I eat a nice glass of wine It really good Now we got the bread chrome over here I buy all the time plain bread chrome
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A lot of time I make it by myself. This is the parsley and we put parsley
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and the breadcrumb and we give a little mix like this. Okay now first thing I
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like to pour a little drop juice on the bottle of the shell. This shell is the
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scallops shell. All right now we start with the scallops and we pour breadcrumb
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nice, all the way around, and we put this right over here in the middle and we do
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all four the same thing like that. I was washed really good and make sure
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it dry Okay I don want to do one by one I put the dish of the breadcrumb over here I take the shrimp and I put all together inside the breadcrumb After you mix everything like that Look at that
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After you take one by one and you put it right over here like this. Look at that
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And the shrimp, I left the little tail. But see no one leave the little tail you can take around
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And it look beautiful. Okay, now it's time to pour the scambi sauce on the shrimp and the scallops right on the top like that
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I got the oven on 400 degrees. Okay, I need a little water on the pots over here. Okay, let's put it in the oven
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Like I said it a 400 degree And look how beautiful it looks nice Okay after it ready we gotta eat Okay now it about 15 minutes and let see my shrimp and scallops
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Okay, it got a nice beautiful color. Look at that. Beautiful. Let's bring it on the table, I got one to taste
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Now, let me take one. Let's start with the shrimp. Let's see. See, I left the tail
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Mmm, nice and crunchy. Mmm, nice. Cooked good. And the scallops
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A little bread, that's why I put a lot of butter, everything, and wine
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Really good. It melts in my mouth with the wine too. Chin Chin Salute and we'll see you next time
