The St. Joseph’s Day Pasta Everyone Should Know

Celebrate St. Joseph’s Day the traditional Sicilian way with this incredible Pasta con le Sarde recipe — a classic Italian pasta made with sardines, fennel, raisins, pine nuts, and crispy toasted breadcrumbs. This famous dish from Sicily is often prepared for March 19th, the Feast of Saint Joseph, when families gather around the table to share traditional meatless dishes during Lent. The combination of savory sardines, and fragrant fennel creates one of the most unique and flavorful pasta dishes in Italian cuisine. In this recipe, you’ll learn how to make authentic Sicilian Pasta con le Sarde step-by-step using simple ingredients and traditional techniques. If you love Italian food, seafood pasta, or traditional recipes from Sicily, this dish is a must try!