Category Antipasti

Hello Everybody! Today I am sharing my eggplant meatballs recipe! Not everyone eats meat, so sometimes you need to find alternatives on classic recipes to share when hosting a dinner. To be honest, this eggplant meatball recipe packs more flavor than a regular meatball! I like to serve it as an appetizer with some marinara sauce, but these can easily be paired with pasta and sauce. Watch the video below as I prepare this recipe or keep reading for the written recipe.

Ingredients:

• 1 eggplant, cubed
• 1/2 red onion, chopped
• 1/2 white onion, chopped
• 2 garlic cloves, chopped
• 2 eggs
• 1/2 cup pecorino cheese
• 1 cup breadcrumbs
• 1/2 cup mozzarella, cubed
• handful of parsley, chopped
• salt, to taste
• black pepper, to taste
• hot pepper, optional
• olive oil

Begin by pouring enough olive oil to fill the bo...

Hello Everybody! Today have two stuffed mushroom recipes to share with you all! One version is stuffed with zucchini and the second version is stuffed with crab meat. Watch the full tutorial in the video below or continue scrolling for the written recipe.

Ingredients:

• 15 white button mushrooms, washed

For the zucchini stuffing:

• 2 cloves of garlic, chopped
• 1/4 onion, chopped
• 4 Tbsp. olive oil
• 1/2 zucchini, chopped
• small handful of fresh parsley, chopped
• 2 small handfuls of shredded mozzarella cheese
• 2 Tbsp. breadcrumbs
• salt, to taste
• fresh ground black pepper, to taste

For the crab meat stuffing:

• 1/2 cup crab meat
• 1 Tbsp. mayonnaise
• 1 tsp. hot sauce, (I used habanero hot sauce)
• 2 small handfuls of shredded mozzarella cheese
• 2 Tbsp. breadcrumbs
• 1 garlic clove, chopped
• Worcestershire sau...