Category Antipasti

Hello Everybody! Today I am sharing with you my zucchini meatballs recipe! These are an alternative to regular meatballs, replacing the meat with zucchini to create zucchini meatballs. Even though there is no meat in these zucchini meatballs, they are still so tasty and delicious. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

Makes 20 small zucchini meatballs.

• 4 medium zucchini, ends removed and shredded
• 1/2 onion, diced
• 3 garlic cloves, minced
• 3/4 cup pecorino cheese, grated
• 2 cups bread crumbs
• 2 eggs
• 1 cup mozzarella, shredded
• handful of parsley, chopped
• 3 Tbsp. olive oil
• peanut oil for frying
• salt, to taste
• black pepper, to taste

After shredding the zucc...

Hello Everybody! Today I am sharing with you my Oysters Rockefeller recipe! I love eating raw oysters, but if they must be cooked, this Oysters Rockefeller recipe is the way I like them! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 25 oysters, top shell removed
• 2 shallots, diced
• 5 garlic cloves, diced
• 6 oz. spinach, chopped
• 1/2 cup pernod
• 1 cup breadcrumbs
• 1/2 cup pecorino cheese, shaved
• 1/2 stick of butter
• 1/4 cup olive oil, extra virgin
• salt, to taste
• black pepper, to taste
• coarse salt

Preheat the oven to 400°F.

Begin by adding the butter and olive oil into a frying pan and mixing until the butter has melted down over a medium flame.

Next, add the shallots and garlic to ...