Hello Everybody! Today I am sharing with you my Ciambotta recipe! Growing up, Ciambotta, or simply a vegetable stew, was a regular dish we would have once our farm was producing enough vegetables. Many years later, I still love recreating this dish using the fresh produce from my own garden and including other vegetables I get from the local farmers market. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
2 Eggplants, ends removed and cubed
2 Zucchini, ends removed and cubed
3 Sweet bell peppers, stem and seeds removed, cubed
Hello Everybody! Today I am sharing with you my Steamed Mussels in White Wine recipe! This makes for a delicious appetizer which pairs perfectly with a side of crispy bread. You wouldn’t want to waste any of the broth! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
1.5 lbs. Mussels
1 Italian hot pepper, diced
2 Celery ribs, washed and halved
4 sprigs of thyme, halved
3 sprigs of parsley, halved
2 oz. Butter
2 Shallots, diced
4 Garlic cloves, diced
1 cup White wine, dry
3 oz. Extra virgin olive oil
Sea salt, to taste
Black pepper, to taste
Begin by washing the mussels three to four times to remove all of the sand. To clean the mussels, place in a bowl and fill with water. Mix around and drain...