Hello Everybody! Today I am sharing with you my onion puree soup recipe! This is a dish I love to make as soon as the temperature drops to keep me warm. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
5 medium size sweet onions, diced
2 shallots, diced
5 small potatoes, diced
3 sprigs of thyme
7 cups of chicken stock
1/2 cup white wine, I use chardonnay
3 oz. butter
Gruyere cheese, shredded for topping
1/4 cup olive oil
salt, to taste
black pepper, to taste
Begin by adding the butter and olive oil to a pot and stir until butter has melted down. Next, add the onions and shallots and cook over a medium flame until caramelized, about 20 minutes...
Hello Everybody! Today I am sharing with you my best eggplant rollatini recipe! I love serving eggplant rollatini as a delicious appetizer. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.
Ingredients:
1 eggplant
1 lb. fresh ricotta
1/2 cup pecorino cheese, shredded
1 1/2 cup mozzarella cheese, shredded
1 egg
handful fresh parsley, chopped
salt, to taste
black pepper, to taste
24 oz. tomato sauce
1 tsp. olive oil
Makes 12.
Preheat the oven to 400ºF.
Begin by coating a baking sheet with olive oil.
Slice the ends off of the eggplant. Holding the eggplant vertically, cut lengthwise thin slices. Place the eggplant slices onto the baking sheet and bake in the oven for about 4 minutes...
