Category Antipasti

Stuffed Zucchini Flowers Recipe

Hello everybody! Today I am sharing with you my stuffed zucchini flowers recipe. I remember my parents picking zucchini flowers from our farm in Italy and not knowing what they needed the flowers for. My mother then took the time to explain to me that with a little patience, they can be stuffed and fried and turns out, they taste delicious! You have a lot of options for stuffing, but my favorite is mozzarella and prosciutto. Watch the video below as I prepare the stuffed zucchini flowers or continue reading for the written recipe.

Ingredients:

  • 10 zucchini flowers/blossoms
  • 1 cup all purpose flour
  • 1/3 cup vodka
  • ~8 oz. sparkling water
  • 1/3 fresh mozzarella ball, cubed
  • 4 slices prosciutto, diced
  • 1/2 tsp. baking powder
  • 1/4 cup fresh pecorino cheese, grated
  • pinch of salt, to taste
  • handful fresh...
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Eggplant Meatballs Recipe

Hello Everybody! Today I am sharing my eggplant meatballs recipe! Not everyone eats meat, so sometimes you need to find alternatives on classic recipes to share when hosting a dinner. To be honest, this eggplant meatball recipe packs more flavor than a regular meatball! I like to serve it as an appetizer with some marinara sauce, but these can easily be paired with pasta and sauce. Watch the video below as I prepare this recipe or keep reading for the written recipe.

Ingredients:

  • 1 eggplant, cubed
  • 1/2 red onion, chopped
  • 1/2 white onion, chopped
  • 2 garlic cloves, chopped
  • 2 eggs
  • 1/2 cup pecorino cheese
  • 1 cup breadcrumbs
  • 1/2 cup mozzarella, cubed
  • handful of parsley, chopped
  • salt, to taste
  • black pepper, to taste
  • hot pepper, optional
  • olive oil

Begin by pouring enough olive oil to fill the bo...

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