Hello Everybody! Today I am sharing with you my Pizza Rustica recipe! This delicious Pizza Rustica recipe is perfect to make for Easter. Add all of the meat ingredients I used below or add just a few or choose your own. So many options, yet so tasty whichever you choose!
Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Dough Ingredients:

• 1 Tbsp. yeast
• 2 1/2 cups of flour
• 1 cup warm water, for yeast
• 1 cup warm water, for mixing
• 1 tsp. salt
• 1 tsp. sugar
• 2 Tbsp. olive oil, extra virgin

Stuffing Ingredients:

• 11 oz. prosciutto, cubed
• 2 oz. capicola, cubed
• 9 oz. virginia ham, cubed
• 3 oz. soppressata, cubed
• 1 lb. ricotta
• 7 oz. mozzarella, cubed
• 5 oz. caciocavallo, cubed
• 4 eggs, scrambled and seasoned with black pepper

Hello everybody! Today I would like to share with you my fried oh yeah baby recipe. These hot peppers make every dish more flavorful! I enjoy a spicy kick added to certain dishes and this is a delicious way to enjoy it. Watch the full video to follow along as I fry these dried hot peppers step by step or continue scrolling for the written recipe.

Oh Yeah Baby Ingredients:

• Chile de arbol hot peppers
• Celtic sea salt
• peanut oil for frying

Fill a small pot halfway with peanut oil and heat up over a medium/high flame. After about two minutes of heating up, place the bottom end of one hot pepper into the oil to check if the oil bubbles up around it. If it doesn’t, give it another minute to heat up and test it using a different hot pepper.

Once the oil bubbles up around the...