Category Antipasti

Hello Everybody! Today I am sharing with you my best eggplant rollatini recipe! I love serving eggplant rollatini as a delicious appetizer. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 eggplant
• 1 lb. fresh ricotta
• 1/2 cup pecorino cheese, shredded
• 1 1/2 cup mozzarella cheese, shredded
• 1 egg
• handful fresh parsley, chopped
• salt, to taste
• black pepper, to taste
• 24 oz. tomato sauce
• 1 tsp. olive oil

Makes 12.

Preheat the oven to 400ºF.

Begin by coating a baking sheet with olive oil.

Slice the ends off of the eggplant. Holding the eggplant vertically, cut lengthwise thin slices. Place the eggplant slices onto the baking sheet and bake in the oven for about 4 minutes...

Hello Everybody! Today I am sharing with you my Minestrone soup recipe. This dish is perfect on those cold winter nights! Watch the video below to see how I cook this recipe in real-time or keep reading for the written recipe.

Ingredients:

• 1 cup Great Northern beans
• 1/2 lb. spicy sausage
• 28 oz. fresh plum tomatoes, chopped
• 1 cup Ditalini pasta
• 3 celery stalks, chopped
• 3 carrots, chopped
• 2 Yukon Gold Potatoes, chopped
• 1 medium turnip, chopped
• 1/2 onion, chopped
• 1/2 cabbage, chopped
• Olive oil
• Pot of chicken stock (about 8 cups)

Start by adding 2 tablespoons of olive oil into a large pot. Heat the oil on medium, then add in the spicy sausage. Begin stirring the sausage to get an even browning...