Hello Everybody! Today I am sharing with you my Linguine with Clams recipe! Clams are so delicious, both raw and cooked. Mixing clams with pasta makes for a tasty dish! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 40 little neck clams, washed
• 8 oz. linguine
• 1 oz. butter
• 5 oz. dry white wine
• 5 garlic cloves, chopped
• 1 shallot, diced
• 2 oz. olive oil
• handful of parsley, chopped, (stems cut in half, optional)
• sprinkle of hot pepper flakes, optional

Begin by washing the clams three to four times to remove all of the sand. To clean the clams, place in a bowl and fill with water. Mix around and drain. Repeat three to four more times...

Hello Everybody! Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Lasagna Roll Ups Ingredients:

• 10 lasagne sheets
• 1 lb. spinach
• 4 oz. mozzarella, shredded
• 1 lb. ricotta
• 3 oz. parmigiana cheese, grated
• 3 garlic cloves
• 1 egg
• salt and black pepper, to taste
• 2 oz. olive oil

Béchamel Sauce Ingredients:

• 1 cup all-purpose flour
• 4 oz. butter
• pinch of nutmeg
• 4 cups whole milk
• 2 oz. mozzarella, shredded
• 2 oz. parmigiana cheese, grated
• salt and black pepper, to taste

Preheat oven to 400°F...