Hello Everybody! Today I am sharing with you my homemade tortellini recipe! In this recipe I will show you how to prepare the dough and the ricotta stuffing. The great thing about this pasta is that you can change up the ingredients you prefer for the stuffing. Although not in this recipe, I also enjoy a beef stuffing that goes well with soup broth. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Dough Ingredients:

• 2 cups All Purpose Flour
• 3 small Eggs
• 1 tsp. Salt
• 1 Tbsp. Olive Oil (extra virgin)
• Water, room temperature, if needed

Tortellini Stuffing Ingredients:

• 16 oz. Whole Milk Ricotta
• 1/4 cup Pecorino Cheese or Parmigiana, shredded
• Lemon Zest of a 1/4 lemon, optional
• 1 tsp. Salt
• Pinch of Nutmeg
• Handful of ...

Hello Everybody! Today I would like to share with you my Penne Arrabbiata recipe! I love it because I get to use a lot of hot peppers (Oh Yeah Baby’s) in this recipe! I like to add fresh Italian long hot pepper along with hot pepper flakes for extra spiciness. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Ingredients:

• 1 lb. Penne
• 28 oz. Plum Tomatoes, whole and peeled
• 4 Garlic Cloves, diced
• 1/2 Italian Long Hot Pepper, chopped
• 1 tsp. Hot Pepper Flakes
• 5 Basil Leaves
• Salt, to taste
• Extra Virgin Olive Oil, for frying
• Pecorino Cheese, optional, for topping

Bring a pot of salted water to a boil to cook the penne in later.

Pour about two ounces of olive oil into a frying pan and warm over a medium to high ...