Category Primi Piatti

Tuscan Soup

Hello Everybody! Today I would like to share with you my Tuscan Soup recipe! Here is a delicious recipe to try during the cold winter months. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Tuscan Soup

Ingredients:

  • 2 cups Navy beans, or white beans of your preference
  • 1 Sweet onion, diced
  • 4 Garlic cloves, diced
  • 4 Plum tomatoes, peeled and seeds removed, chopped
  • 5 Golden Yukon potatoes, peeled and cubed
  • 3 Celery ribs, cubed
  • 4 Carrots, cubed
  • 2 bunches of Kale, chopped
  • 5 leaves of Savoy cabbage, chopped
  • 4 oz. Pancetta, diced
  • 4 Hot Italian sausages, casing removed and crumbled by hand
  • 1/2 cup Heavy cream
  • 8 cups Chicken stock
  • Sea salt, to taste
  • Pecorino cheese, for topping
  • 4 oz. Extra virgin olive oil

Begin by drizzling in the olive ...

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Eggs alla Puttanesca Recipe

Hello Everybody! Today I would like to share with you my eggs alla puttanesca recipe! Take your breakfast dish up a notch with this delicious recipe. The puttanesca sauce adds so much flavor to just plain eggs in the morning. Works for lunch and dinner too! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Eggs alla Puttanesca Recipe

Ingredients:

  • 20 oz. Tomato Sauce
  • 1/3 cup Black olives
  • 4 Eggs
  • 2 Tbsp. capers, washed
  • 1 Rosemary sprig, chopped
  • 4 Garlic cloves, chopped
  • 3 Tbsp. parsley, chopped
  • 1 Tbsp. Italian long hot pepper, chopped, optional
  • 5-7 Basil leaves
  • 4 Slices of ciabatta bread
  • Pecorino Cheese, freshly grated for topping
  • Sea salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil

In a deep frying pan, pour in about two ounces of ol...

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