Sartù di Riso
Hello Everybody! Today I am sharing with you my tasty sartu di riso recipe! This is typically made with peas, but I opted out of using those, as I was sharing with guests who don’t like peas. If you are a fan of peas, go…
Hello Everybody! Today I am sharing with you my tasty sartu di riso recipe! This is typically made with peas, but I opted out of using those, as I was sharing with guests who don’t like peas. If you are a fan of peas, go…
Hello Everybody! Today I am sharing with you a delicious shrimp linguine with tomato sauce recipe! Adding the shrimp to this recipe takes a regular pasta with tomato sauce dish to an even tastier level. Watch the full video to follow along as I cook…
Hello Everybody! Today I am sharing with you my homemade spinach and ricotta gnocchi recipe! Mixing the spinach and ricotta into the gnocchi dough adds so much flavor to the dish in the end that you can simply enjoy it sauted with butter and sage!…
Hello Everybody! Today I am sharing with you my rigatoni with pork, zucchini and tomatoes recipe! Simple, quick and so delicious! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe. Ingredients: 1…
Hello Everybody! Today I am sharing with you my Pasta con Sarde recipe! I like to use spaghetti for this recipe, but you can use your favorite pasta instead since it is all about the sardine sauce. Watch the full video to follow along as…
Hello Everybody! Today I am sharing with you my Rice Ball Casserole recipe! This rice ball casserole dish is a great alternative if you do not want to fry up classic rice balls (arancini). Put all of the same ingredients as regular rice balls or…
Hello Everybody! Today I am sharing with you my Pappardelle alla Boscaiola recipe using homemade pappardelle pasta! The key ingredient in this recipe is the mushroom, giving a woodsy, earthy taste to the sauce. You can replace the guanciale with bacon or pancetta, but if…
Hello Everybody! Today I am sharing with you my Escarole and Beans recipe! There are two versions of escarole and beans; the regular white version and cooking in red sauce. Both are delicious, so I will share both recipes here. My favorite is the white…