Hello Everybody! Today’s recipe is pasta with shrimp and broccoli rabe. Ingredients: 1 lb. Pasta, I used Campanelle 1 lb. Shrimp, cleaned, deveined and shells removed 1 bundle Broccoli Rabe, trimmed 14 oz. Plum Tomatoes, peeled 4 Garlic Cloves, chopped 2 Tbsp. Butter 1/2 cup…
Hello Everybody! Today I am sharing with you this delicious Pasta Garlic and Oil with Arugula recipe. The arugula is still growing strong in my garden and I want to enjoy it as much as I can before it gets too cold to grow anymore.…
Hello Everybody! Today I am sharing with you this delicious Polish burritos (stuffed cabbage) recipe. In Polish, these are called Gołąbki (pronounced go-wump-ki). I have a hard time trying to pronounce it correctly though and my wife, being Polish, gets a kick out of it.…
Hello Everybody! Today I am sharing with you my pappardelle with Jersey corn sauce recipe. This is a simple dish using sweet Jersey corn from the Garden State itself. Sweet Jersey corn is in season right now and I try to enjoy it as much…
Hello Everybody! The other day I had leftover meat sauce and had wanted to make lasagna with it, but I didn’t have any lasagne pasta. I was also craving some polenta so it was the perfect time to make this cheesy polenta lasagna with meat…
Hello Everybody! Today I am sharing with you my tasty sartu di riso recipe! This is typically made with peas, but I opted out of using those, as I was sharing with guests who don’t like peas. If you are a fan of peas, go…
Hello Everybody! Today I am sharing with you a delicious shrimp linguine with tomato sauce recipe! Adding the shrimp to this recipe takes a regular pasta with tomato sauce dish to an even tastier level. Watch the full video to follow along as I cook…
Hello Everybody! Today I am sharing with you my homemade spinach and ricotta gnocchi recipe! Mixing the spinach and ricotta into the gnocchi dough adds so much flavor to the dish in the end that you can simply enjoy it sauted with butter and sage!…