Buongiorno a tutti! I am back and ready to share with you our homemade pierogi recipe! As some of you may know, my wife is Polish and she also loves to cook. She has shared this recipe with me a very long time ago and I wanted to share it with all of you today. I love to try new dishes whenever I can because it makes cooking a fun experience. This dish involves some hard work, but it is well worth it in the end. Plus, you can make a big batch and freeze them for whenever you need dinner at a later time! Continue below for the written recipe or watch the video to see the recipe in action. Grazie mille or dziękuję! 😉
Hello everybody! Today I have a delicious tomato soup recipe to share with you all. Tomato soup is full of flavor and will warm you right up as those fall days start to get cooler. This dish is super easy to make and is great for leftovers. Pair it with a side of mozzarella in carrozza to keep you full longer. Watch the how to video below or keep reading for the written recipe.
Ingredients:
10 plum tomatoes, boiled and skin peeled
5 potatoes
1 yellow onion, diced
2 cloves of garlic, halved
4 cups of chicken stock
3 Tbsp olive oil, extra virgin
1 hot pepper, optional
handful of fresh basil leaves
salt, to taste
pecorino cheese, freshly grated (optional)
Add the garlic, onion and oil to a deep pot and fry over a medium/high flame...
