Hello Everybody! Today I have an easy and delicious pasta e fagioli recipe to share with you all. This pasta fazool recipe is how my mother used to make it while I was growing up in Orsara and has remained a staple recipe that I love to share with my family. Quick, simple and tasty, it makes for a great midweek dinner. Watch the video below for the recipe or continue reading for the written recipe.
Ingredients:
For the beans/fagioli:
1/2 pound dry white beans, such as navy or cannellini
1-2 cloves garlic
Olive oil, extra-virgin
5 cups water
For the pasta:
1 lb. mixed pasta – assorted small shapes (pasta mista)
Hello everybody! Today I would like to share with you my spaghetti aglio e olio with anchovies recipe, which simply translates to spaghetti garlic and oil with anchovies. It’s a quick and easy dish to make and the anchovies adds a bit of saltiness to the original garlic and oil recipe. Watch along as I prepare this recipe in the video below or keep reading for the written recipe.
Ingredients:
10 oz. spaghetti
1/4 cup Olive Oil
8 cloves of garlic
2 oz. flat fillet anchovies, rinsed
1/4 cup capers, rinsed
handful fresh parsley, chopped
Hot pepper (optional)
Sea salt, to taste
Begin by bringing a big pot of water to a boil. While the water is boiling, cut the garlic cloves into a few pieces. They don’t need to be cut too thin, but it depends on how you prefer it...
