Hello Everybody! Today I am sharing with you my Pappardelle alla Boscaiola recipe using homemade pappardelle pasta! The key ingredient in this recipe is the mushroom, giving a woodsy, earthy taste to the sauce. You can replace the guanciale with bacon or pancetta, but if…
Hello Everybody! Today I am sharing with you my Escarole and Beans recipe! There are two versions of escarole and beans; the regular white version and cooking in red sauce. Both are delicious, so I will share both recipes here. My favorite is the white…
Hello Everybody! Recently I have received many requests for my take on the one pan pasta recipe. I have honestly never tried it before and was not sure how I felt about the pasta not boiling in a separate pot first, but in the same…
Hello Everybody! Today I am sharing with you a recent idea I’ve had for a recipe. I thought it would be a great idea to combine two delicious recipes, Sausage and Peppers and Stuffed Shells, and the results were actually amazing! Watch the full video…
Hello Everybody! Today I am sharing with you my homemade tortellini recipe! In this recipe I will show you how to prepare the dough and the ricotta stuffing. The great thing about this pasta is that you can change up the ingredients you prefer for…
Hello Everybody! Today I would like to share with you my Penne Arrabbiata recipe! I love it because I get to use a lot of hot peppers (Oh Yeah Baby’s) in this recipe! I like to add fresh Italian long hot pepper along with hot…
Hello Everybody! Today I would like to share with you my Italian Macaroni and Cheese recipe! So many different kinds of cheese in this recipe that makes this so delicious and comforting. Adding crispy pancetta or bacon on top makes it even more tasty! Watch…
Hello Everybody! Today I would like to share with you my delicious Potato Leek Soup recipe! I love making other soups using my homemade chicken stock. This soup is full of flavor and served best with a side of crispy, olive oil drizzled, garlic rubbed,…