Category Primi Piatti

Pasta Primavera Recipe

Hello everybody! Today I want to share with you my delicious Pasta Primavera recipe! Primavera means Spring. This recipe is a dish full of various seasonal vegetables. Don’t be afraid to mix as many of your favorite seasonal vegetables together into one dish. Watch the full video to follow along as I make this Pasta Primavera step by step or continue scrolling for the written recipe.

Pasta Primavera Recipe

Ingredients:

  • 1 lb. Cortecce pasta, or whichever you prefer
  • 6 Baby zucchini, sliced
  • 1/2 Red bell pepper, seeds removed, sliced
  • 4 Garlic cloves, chopped
  • 1/2 Italian long hot pepper, sliced
  • 6 Baby bella mushrooms, stems removed, sliced
  • 10 oz. mini San Marzano tomatoes, sliced in half
  • 6 oz. fresh green peas
  • Handful of wild asparagus, ends removed
  • 1/2 carrot, julienne (using a potato peeler)
  • 4 or 5 Basil leave...
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Pappardelle Bolognese Recipe

Pappardelle Bolognese recipe

Hello everybody! Today I want to share with you my Pappardelle Bolognese recipe! This is the Southern Italian style where we don’t add carrots and celery. I will be doing it the northern (original) style some time in the future, stay tuned! A lot of you have been asking what sauce you can use if you don’t make your own at home. I always have my own homemade sauce and I highly recommend making your own, but if you can’t, I recommend getting sauce in a glass jar, never in a can. My son made me aware of a delicious sauce from Parma that he uses. I would recommend this sauce by Mutti if you don’t make it yourself. Watch the full video to follow along as I make this Pappardelle Bolognese step by step or continue scrolling for the written recipe.

Pappardelle Bolognese Recipe

Ingredients:

  • 1 lb...
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