Category Primi Piatti

Linguine with Clams Recipe

Hello Everybody! Today I am sharing with you my Linguine with Clams recipe! Clams are so delicious, both raw and cooked. Mixing clams with pasta makes for a tasty dish! Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Linguine with Clams Recipe

Ingredients:

  • 40 little neck clams, washed
  • 8 oz. linguine
  • 1 oz. butter
  • 5 oz. dry white wine
  • 5 garlic cloves, chopped
  • 1 shallot, diced
  • 2 oz. olive oil
  • handful of parsley, chopped, (stems cut in half, optional)
  • sprinkle of hot pepper flakes, optional

Begin by washing the clams three to four times to remove all of the sand. To clean the clams, place in a bowl and fill with water. Mix around and drain. Repeat three to four more times...

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Lasagna Roll Ups with Béchamel Sauce

Hello Everybody! Today I am sharing with you my delicious Lasagna Roll Ups with Béchamel Sauce recipe! This white sauce version using béchamel sauce is a very tasty alternative to using tomato sauce and for those that are unable to eat tomatoes. Watch the full video to follow along as I cook this recipe step by step or continue scrolling for the written recipe.

Lasagna Roll Ups with Bechamel Sauce

Lasagna Roll Ups Ingredients:

  • 10 lasagne sheets
  • 1 lb. spinach
  • 4 oz. mozzarella, shredded
  • 1 lb. ricotta
  • 3 oz. parmigiana cheese, grated
  • 3 garlic cloves
  • 1 egg
  • salt and black pepper, to taste
  • 2 oz. olive oil

Béchamel Sauce Ingredients:

  • 1 cup all-purpose flour
  • 4 oz. butter
  • pinch of nutmeg
  • 4 cups whole milk
  • 2 oz. mozzarella, shredded
  • 2 oz. parmigiana cheese, grated
  • salt and black pepper, to taste

Preheat oven to 400°F...

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