Category Secondi Piatti

Italian Meatballs Recipe

Hello everybody! Today I am sharing my Italian meatballs recipe. I like to mix beef and pork to make the perfect meatball. Keep reading for the written recipe or watch the video below where I show you step by step how I make delicious meatballs.


  • 1.5 lbs beef (chuck roast), ground
  • 1.5 lbs. pork shoulder, ground
  • 3 garlic cloves, chopped
  • handful of parsley, chopped
  • 3 eggs
  • 1 cup pecorino cheese, grated
  • 1 cup bread crumbs
  • salt, to taste
  • black pepper, to taste

Preheat the oven to 400°F.

Start by preparing the meat for the meatballs. You can either use beef or pork, or both, as I do in this recipe. You can buy the meat already ground or you can ground it up yourself, which is what I prefer, using a meat grinder.

Place the beef and pork into a big mixing bowl...

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Steak Pizzaiola Recipe

Hello everybody! Today I am sharing with you my steak pizzaiola recipe. Follow along for the written recipe or watch the step by step video at the end of this post.


  • Strip Steak
  • 10 plum tomatoes, boiled and skin peeled
  • Olive Oil
  • Oregano
  • All purpose flour
  • 2 cloves of garlic for tomatoes
  • 2 cloves of garlic for the steak
  • Salt and pepper to taste

The first step is to coat the steaks with salt and black pepper, and let them marinade in the fridge for 2 hours. Also before we get started with this recipe, I’d recommend boiling water and throwing in the plum tomatoes until you notice the skin starting to peel. Drain the water, let the tomatoes cool, then peel the skin off the tomatoes...

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