If you’re looking for a simple and flavorful meal to impress your family or guests, this baked chicken basil is it! In this recipe, we’ll be using fresh basil, which adds a rich and aromatic taste. Baking the chicken in the oven is a healthier alternative to frying, and it allows the chicken to absorb all the flavors of the seasoning and herbs.

This recipe is perfect for those who are short on time but still want to enjoy a delicious and satisfying meal. With just a few simple ingredients and minimal prep work, you can have a mouthwatering dinner on the table in just about one hour. The tender and juicy chicken pairs perfectly with the earthy and aromatic basil, creating a flavor combination that will leave your taste buds singing. So, get ready to impress your taste buds and loved ones with this amazing baked chicken basil recipe!

INGREDIENTS  

• 4 lbs. Bone-In Chicken Wings and/or Thighs, with skin, seasoned with salt and black pepper
• 4 oz. Basil Leaves, stems removed
• 5 Garlic Cloves
• 1 tsp. Hot Pepper Flakes
• 1/2 tsp. Salt
• 1/3 Yellow Onion, quartered
• 4 Rosemary Sprigs
• 1 cup Extra Virgin Olive Oil

Preheat oven to 400°F and place rack in middle position.

Add the basil, garlic, hot pepper flakes, salt, and olive oil into a blender. Blend until smooth and a consistency of a pesto sauce.

Place the chicken thighs and/or wings into a large bowl.

Pour the basil sauce over the chicken and mix until the chicken is fully coated with the sauce.

Add the chicken thighs and/or wings, onion and rosemary to a baking pan.

Place the baking pan in the oven for thirty minutes, flips the chicken over and continue to bake for another thirty minutes or until no longer pink in the center and the juices run clear.

Serve with a side salad, risotto or lemon pasta.