Ingredients: 2 Chicken Breasts, seasoned with salt and black pepper and cubed 1 lb. Penne 28 oz. Tomato Passata 7 oz. Heavy Cream 4 oz. Vodka 1/2 Sweet Onion, minced 3 Garlic Cloves, minced Pecorino Cheese, for topping Parsley, for topping Extra Virgin Olive Oil…
Hello Everybody! For today’s recipe I’d like to share this delicious spicy sausage risotto. The spicy sausage adds a lot of flavor to each bite of the creamy risotto. If you don’t like spicy, switch the hot Italian sausage for regular sausage. Still tasty! Ingredients:…
Hello Everybody! For today’s recipe I’d like to share this delicious cabbage roll soup. If you love stuffed cabbage rolls, this unstuffed cabbage roll soup is a great alternative to warm you up with each spoonful on a cold day. If you don’t like spicy,…
Hello Everybody! Today I have this delicious bucatini all’Amatriciana recipe to share with you all. It is super easy to make and perfect for those busy days where you are short on time. Ingredients: 1 lb. Bucatini 28 oz. Peeled Whole Tomatoes, like Mutti 7…
Hello Everybody! Today I am sharing with you this comforting lentil soup with spicy Italian sausage recipe. The lentils will help you stay full longer and combined with the spicy Italian sausage, the soup is packed with flavor in every sip. It’s also a great…
Hello Everybody! Today I am sharing with you this delicious linguine with calamari in red sauce recipe. In the video below, I show you the way I clean and prepare the calamari prior to cooking it in tomato sauce, simmered with garlic and shallots until…
Hello everybody! Today’s recipe is pasta with clams in red sauce. You can use spaghetti for the pasta or substitute with your favorite long strand pasta. For the red sauce, you can either use fresh plum tomatoes or canned peeled whole tomatoes. So delicious! Ingredients:…
Hello Everybody! Today’s recipe is pasta with shrimp and broccoli rabe. Ingredients: 1 lb. Pasta, I used Campanelle 1 lb. Shrimp, cleaned, deveined and shells removed 1 bundle Broccoli Rabe, trimmed 14 oz. Plum Tomatoes, peeled 4 Garlic Cloves, chopped 2 Tbsp. Butter 1/2 cup…