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Hello everybody, today we make mint pesto with a pen
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Okay now this is my garden. We got parsley, I pick up the parsley right over here like this
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I got the seeds in the corner. Oh, look how beautiful! And look at the basil I got over here
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Look how big basil. Now we pick up the mint. I got mint over here, so many mint too
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Look at my tomato, oh look how beautiful. It's all my tomato over here
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This is the mint, look at that. You caught the mint, you know, look at that
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Look how beautiful. Okay, now I got my nephew. I hope he's in the home
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I want to steal from him. That's okay, he's okay. Look how beautiful he got over here
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This he grow every single year he grow this, he never die
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Okay, and we got everything. Now we use the blender for the pesto
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And we start with the oil And pour oil right over here This is an extra virgin olive oil Pistakio garlic
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flake hot pepper, oh yeah baby. We got parsley, mint and we got chives and let's put it right inside over here too. Okay, I push down a little
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bit of this and now we need the cover. I don't want everything going to seal. Boom
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All right, now we start on low. Now we cook the pasta. The water boiled. They are salty already
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And now this pasta, you need to cook for 11 minutes. Okay now the pasta is done We turn the gas off and we pick it up like that It okay see got a little water We need a little water when I put the pesto inside Oh look at this pan is so delicious Okay now it
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time to put the pesto, fresh pesto. We mix everything together. Look at this
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Okay now, you know what I got to do? I got to use a little pasta water to pour inside and we mix all together
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Okay now we pour this pasta water and we pour everything. Okay, oh is it now? Okay now we mix really really good
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Oh look at the beautiful color. We need the cheese. Oh isn it that nice cheese is so good this Okay now we mix it over again
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Oh, smells so good. See what? Now everybody can make this. Everything is for the garden
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Look at that. Okay, now I wanna taste. Oh, look beautiful. And make sure, Pasquale, you need more cheese
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It's not easy to make cheese. And pistachio. Lay on top. Okay, now
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Mmm. When you eat this, look like you eat the garden. All fresh
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Salute! Chin Chin! A beautiful day! Chin Chin! Really, really good
