0:00
I bet you never have zucchini sauce
0:02
Look how creamy. We got to do the zucchini first, we chop
0:07
Let's put the gas on over here. Little drop of the oil, warm up the oil a little bit
0:13
Okay, pancetta. Now this is not gonna cook too long, okay? Just to warm up a little bit, little color, that's it
0:26
The pancetta we do like this, get one apple the zucchini it get a good flavor. Okay now this is ready let's take it out
0:37
Good look how beautiful look this pancetta. I want to taste. Mmm okay now we gotta start with the garlic and onion
0:49
we need a little extra oil now we put a salt for the water for the pasta You got to cook Okay we got one two and three teaspoons
1:11
Okay, now this is the pasta we cooked today. This is a mixed pasta
1:16
Look how many kinds of the pasta we've got over here. Everything. Now the water boils
1:21
And let's put the pasta. Let's give a nice mix of the pasta. Look at that
1:26
You've got to use a lot of water when you cook pasta. Okay, now it's time to put the zucchini
1:32
This zucchini is from my garden. This zucchini has to make a sauce for the recipe
1:40
Okay, now we put a little black pepper. And we use a little salt
1:47
Not too much salt, but the pancetta is really salty. Okay, we use a little flake hot pepper again, make a little spice
1:54
They come out delicious. It will give a nice turn on this. Nice base from my garden. It gives a good taste
2:03
Okay look at that Okay now I got to take some of the zucchini and I got a blender Okay make the pasta nice and creamy It the secret of the sauce
2:17
We need a little water for the pasta. Okay now we got a blender
2:28
Okay now we put this over here together. And what I do, I pour a little water for the pasta
2:39
Okay, good. And let's drain the pasta. Now I keep the water on the cold, but not for the pasta
2:46
Okay, now the pasta. All right. Raise the gas a little bit
2:54
And now it's creamy. And when I pour the pecorino cheese over here, it comes more creamy
3:02
Look there. Okay, now pecorino cheese. And look at this Now you see this All the family can eat this They say got enough but somebody want to come now hey come now it a big mix all right okay now it time of the
3:32
pancetta look how beautiful oh now we give a nice mix the pancetta gotta go all
3:40
all over the place. Look there. The dinner is ready! Okay, look how beautiful look at this
3:51
Boy, I want to taste the nut. Mix a little bit. You gotta make this
3:57
After you say thank you very much. It's so creamy
4:09
so good and the fresh zucchini from the garden, it makes the dish really really good. So you make
4:17
I think maybe you make it every single day
